Lahsun Ki Chutney

Share
3 Ratings
54 Reviews
Print
Recipe By Vahchef
20 m
4 servings
160.5 Cals

Eggplant Chutney Spicy

A spicy and tempting chutney made with brinjal and spices. ...

Raw Tamarind Cucumber Chutney

Raw tamarind cucumber chutney is one of the Andhra special cucumber chutney, often made a...

Basil Pesto Sauce

Pesto is a sauce originating in Genoa in the Liguria region of northern Italy and traditi...

Gooseberry Pickle

Amla is known to have several medicinal properties apart from it being a good source of v...

Green Chilli Chutney

Green chili chutney is hot and spicy but yet so desirable. The name itself makes juices f...

Boiled Raw Mango Chutney

This is a chutney recipe made with raw mango and it is sour in taste. Un riped green mang...

Lahsun Ki Chutney Recipe, Lassan Sabji, How To Make Lahsun Ki Chutney Recipe

Name: LAHSUN KI CHUTNEY
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

A popular accompaniment served with dal bati. Lahsun ki chutney tastes extremely well with bajra ki roti/ millet bread and onions. This is a common peasant’s meal in Rajasthan.

About Recipe

Velluli koora, Ulipoondu Kuzhambu, Rashun torkari

How to make LAHSUN KI CHUTNEY

(3 ratings)

54 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Garlic

Servings : 4 persons
Published date : July 30, 2018

Ingredients used in LAHSUN KI CHUTNEY
• Tomato, chopped - 1 number.
• Fresh coriander leaves - 1/2 cup.
• Red chilli powder - 1 tablespoon.
• Fresh mint leaves - 1/2 cup.
• Salt - to taste.
• Green chillies - 3-4 numbers.
• Sugar - 1/2 tea spoon.
• Coriander seeds - 1-1/2 tablespoon.
• Garlic, whole - 1 number.
• Water - as required.
• Oil - 2 tablespoons.
Method:
Put some coriander seeds in a blender and grind to a coarse powder. In this add chopped green chilies and lots of garlic. Add salt to taste, red chili powder, fresh mint, and coriander leaves. Add chopped tomato, sugar, and very little water. Close the jar and grind to a coarse paste. Heat some oil in a pan, heat the oil to a smoking point and switch off the flame. Add the chutney in the hot oil and mix well.