paruppu usili

Prep time : 10 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Dall

(59 ratings)

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Servings : 0 persons

Published date : November 21, 2016

Ingredients used in paruppu usili

Method:

1. Soak the toor dal and the channa dal in water(room temperature) for 1 hr. 2. In the meantime, cut the beans and carrot to very small pieces and boil them in water(with a pinch of salt) till fully cooked. Keep it aside. 3. After draining off, the water, grind the soaked dals with the chilly, hing, salt and ginger, to a thick paste in a mixie. 4. Grease a shallow vessel with oil and transfer the dal paste and steam in a pressure cooker without putting on, the weight, for 10 minutes 5. Cool the cooked dal paste to room temperature, cut the cake into big pieces. Put the pieces in a mixie jar and grind it slightly for 10-20 secs, so that it becomes crumbs 6.Heat 1 tbsp oil in a pan and add mustard seeds and curry leaves- till they crackle. Add the dal crumbs and fry gently for 3mins(or till it gets slightly roasted). Add the boiled vegetables(without any water) and continue frying. Then transfer it to a serving bowl