Its heaven to have horse gram and dill leaves vada during winter or rainy season along w...

A very popular aloo chaat found in Delhi which is a famous mouth-watering street food wit...

Street style bread omelet topped with cheese found all over india....

Closed pizza is an oven baked flat bread generally topped with tomato sauce and cheese. ...

This is a brilliant recipe for kids turning the humble potato into delicious homemade wed...

Street food almost found on roadside. Its a easy to make crispy snack pakoda which can be...

Gooseberry Pickle Recipe, How To Make Gooseberry Pickle Recipe

Name: GOOSEBERRY PICKLE
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6

Amla is known to have several medicinal properties apart from it being a good source of vitamin C. Gooseberry pickle is tasty and delicious pickle.

About Recipe

How to make GOOSEBERRY PICKLE

(11 ratings)

4 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Amla

Servings : 6 persons
Published date : February 16, 2019

Ingredients used in GOOSEBERRY PICKLE
• Oil - 1 to fry.
• Gooseberry - 10-15 numbers.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Ginger - 1 piece.
• Garlic - 2-3 numbers.
• Red chili powder - 1/2 cup.
• Mustard powder - 1 tablespoon.
• Fenugreek powder - 1/4 tea spoon.
• Turmeric powder - 1/4 teaspoons.
• Salt - 0.
• Lime juice - 1-2 tablespoons.
Method:
Heat oil in a pan and add gooseberry and deep fry and transfer into a bowl. Heat oil in a pan and add mustard seeds, cumin seeds, crushed ginger and garlic and saute it and keep aside. To the fried gooseberry bowl add red chili powder, mustard powder, fenugreek powder, turmeric powder, salt, above oil tempering, lime juice and mix nicely. Now gooseberry pickle is ready.