vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cabbage And Coriander Soup

BANANA BREAD WITH QUINOA

Banana Bread With Quinoa

A tasty and moist banana bread made with quinoa for staying power and an added protein b...

Scrambled Egg Sandwich

Scrambled Egg Sandwich

Here's a super sandwich filled with easy-to-make scrambled eggs flavored with pepper powd...

MIX VEG PULUSU/MUKKALA PULUSU

Mix Veg Pulusu/mukkala Pulusu

A typical Andhra preparation and a popular one where the vegetables are cooked in tamarin...

AMLA CHUTNEY

Amla Chutney

Amla chutney is an easy way to eat Amla in your daily meal which is good for your health....

FATTA FAT CHUTNEY - GUAVA CHUTNEY

Fatta Fat Chutney - Guava Chutney

Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fr...

BRINJAL STUFFED CORN SUNDAL WITH KANNUR TOMATO PACHADI

Brinjal Stuffed Corn Sundal With Kannur Tomato Pachadi

This is a South Indian eggplant dish stuffed with corn sundal and served with kerala sty...

Cabbage And Coriander Soup Recipe, Band gobi Khatti , How To Make Cabbage And Coriander Soup Recipe

This delicious, healthy and simple cabbage soup recipe is a real winter warmer.

About Recipe

Gos koora pulusu, Muttaikose kulambu, Bandha kopi thok

How to make CABBAGE AND CORIANDER SOUP

(1 ratings)
2 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
CABBAGE AND CORIANDER SOUP
Author : Vahchef
Main Ingredient : Cabbage
Servings : 2 persons
Published date : April 30, 2018


Ingredients used in CABBAGE AND CORIANDER SOUP
• Oil - as required.
• Garlic - 1 tea spoon.
• Green chillies - 1-2 numbers.
• Onion - 1 number.
• Salt - to taste.
• Capsicum - 1/4 cup.
• Coriander stems - 1 tablespoon.
• Pepper powder - 1 pinch.
• Cabbage - 1 cup.
• Soya sauce - 1 tea spoon.
• Vegetable stock - 500 ml.
• Tasting salt - 1 pinch.
• Cornstarch paste - 1 tea spoon.
• Coriander leaves - half bunch.
Method:
  • Take some oil in a hot pan and add garlic, green chillies, onions, salt, capsicum, coriander stems, pepper powder, cabbage, soya sauce and cook for 2 minutes.
  • Now add vegetable stock and let it boil.
  • Once it starts boiling add tasting salt, cornstarch paste and let it simmer for 2 minutes.
  • Now switch off the flame and add coriander leaves before serving in a bowl.





Cooking with images Kobi Ammbaa, Cabbage launji, Kosu Huli






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Wed Mar 11 2015

Reply 0 - Replies
profile image

Desingh Raja Posted on Wed Mar 11 2015

nice?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter