vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pani-puri Ka Pani

PANI-PURI KA PANI
SWEET CORN AND TOMATO SOUP

Sweet Corn And Tomato Soup

This is such a simple, yet satisfying creamy tomato and corn soup. Another quick blend an...

VEGETABLE KUNG PAO

Vegetable Kung Pao

simple way to make Indo Chinese Vegetable Kung Pao...

Tomato Shorba Indian Tomato soup

Tomato Shorba Indian Tomato Soup

Tomato shorba is a tangy soup made from tomatoes , mildly spiced with cumin seeds and gre...

Som Tam - Thai Papaya Salad with dry shrimp

Som Tam - Thai Papaya Salad With Dry Shrimp

The two most popular types of green papaya salad have either dried shrimp or salted crab....

Simple Honey Salad

Simple Honey Salad

Simple Honey Salad is simply superb and most deliciously way of including a salad in your...

Russian salad

Russian Salad

The flavour and texture of the Russian Salad is quite different from the standard salads...

Pani-puri Ka Pani Recipe, How To Make Pani-puri Ka Pani Recipe

Main ingredient is Mint Leaves and beleive me its very easy and tasty.

About Recipe

How to make PANI-PURI KA PANI

(1 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
PANI-PURI KA PANI
Author : Vahchef
Main Ingredient : Tamarind
Servings : 2 persons
Published date : November 11, 2016


Ingredients used in PANI-PURI KA PANI
• Imli pulp - 1 tablespoon.
• Jaggery sliced(as per taste) - 1-2 tablespoons.
• Green chillies - 3-4 numbers.
• Cumin powder - 1 tablespoon.
• Mint leaves - 1 bunch.
• Red chilli powder-if needed - 1 tea spoon.
• Salt - to taste.
• Hing - 1 tea spoon.
Method:
  • Mix all these ingredients well and grind to a fine paste.
  • Then add as much water as you want. Adjust seasoning and keep it refrigerated.
  • Serve chilled. Get puris , stuff them with boondi soaked in water for 2-3 minutes.
  • Dahi beaten if you want and then have it with this pani prepared above.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter