Mix Veg Pulusu/mukkala Pulusu

Share
15 Ratings
3 Reviews
Print
Recipe By Vahchef
30 m
2 servings
268.6 Cals

Natthala Fish Curry

Natthala fish Curry tastes amazingly delicious with a perfect blend of spices....

Poppy Seeds And Coconut Paste

Poppy seeds and coconut paste used in many vegetarian and non vegetarian dishes....

Potato Fry Podimas

This potato fry podimas(mashed potatoes) is a mildly flavored curry to go with hot and sp...

Eggplant And Poppyseed Fry

An exotic Andhra style rich celebration dish with smooth, warm and rich flavors. No onion...

Cucumber Capsicum Fry

This is Kura combination of sweet cucumbers(dosakaya) and capsicum cooked in south Indian...

Green Peas And Drumstick Puli

Green Peas and Drumstick Puli is a South Indian style traditional recipe. It's basically ...

Mix Veg Pulusu/mukkala Pulusu Recipe, mix veg sabji Sabji, How To Make Mix Veg Pulusu/mukkala Pulusu Recipe

Name: MIX VEG PULUSU/MUKKALA PULUSU
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

A typical Andhra preparation and a popular one where the vegetables are cooked in tamarind juice and absorbed in jiggery with the spicy flavor which just leaves a awesome taste in mouth.

About Recipe

Kalgora koora, Samayalkurippu Kuzhambu, Shukto torkari

How to make MIX VEG PULUSU/MUKKALA PULUSU

(15 ratings)

3 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Tamarind

Servings : 2 persons
Published date : February 04, 2019

Ingredients used in MIX VEG PULUSU/MUKKALA PULUSU
• Fenugreek seeds - half tea spoon.
• Oil - as required.
• Mustard seeds - half tea spoon.
• Cumin seeds - half tea spoon.
• Red chillies - 4-5 numbers.
• Garlic - 10 clove.
• Curry leaves - 2 springs.
• Onions - 2 numbers.
• Salt - to taste.
• Green chillies - 2-3 numbers.
• Turmeric - 1 tea spoon.
• Yam - 1 number.
• Sweet potato - 1 number.
• Pumpkin - 1 number.
• Cucumber - 1 number.
• Bottle gourd - 1 number.
• Carrot - 1 number.
• Tomatoes - 1 number.
• Chilly powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Tamarind juice - 1 cup.
• Jaggery - 2 teaspoons.
• Coriander leaves - 1 bunch.
Method:
Add oil in a pressure cooker then add fenugreek seeds, mustard seeds, cumin seeds, red chillies and sauté it then add garlic, curry leaves, onions, salt, green chillies, and turmeric. Keep mixing and add pieces of yam, sweet potato, pumpkin, cucumber, bottle gourd, carrot, tomatoes, chilli powder, coriander powder and some more salt. After 2-3 minutes of sauteing add water and mix it well. Now add tamarind juice and check the sourness and salt. Cover it with lid and let it cook for 5 minutes on medium flame. Wait for one whistle to come and then remove the lid. At last add some jaggery and simmer it for another 2 minutes and switch off the flame. Garnish it with fresh coriander leaves.