vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Buko Chicken Soup

Buko chicken soup
Sukha Murg Ka Mukul

Sukha Murg Ka Mukul

Sukha Murg ka Mukul is a brilliant crispy fried snack dish made with threads of chicken b...

Chicken Chops Curry

Chicken Chops Curry

Delicious crunchy outside, soft inside Chicken Chops Curry ultimate dish to try upon. The...

Chicken pukhi Biryani

Chicken Pukhi Biryani

Chicken biryani cooked in the pukhi style of cooking the rice and chicken separately and ...

Pot Chicken Rice Oriental Biryani

Pot Chicken Rice Oriental Biryani

Claypot chicken rice is popular in many Asian countries. A simple recipe to make Chicken ...

Chicken 2 peppers

Chicken 2 Peppers

Chicken 2 Peppers is commonly known as Murg Do Mirch which is a dry fry preparation addin...

Chicken Ghee Roast

Chicken Ghee Roast

Chicken Ghee Roast is one such dish that is full of flavors and taste to have a fulfilled...

Buko Chicken Soup Recipe, How To Make Buko Chicken Soup Recipe

Buko Chicken is a delicious chicken soup dish.Learn the recipe of Buko chicken soup by vahchef.

This is a nice rainy day variation to the more plebian. Add more vegetables to this dish, if desired. Chopped carrots, corn kernels, red and green bell peppers, and squash would make great additions to the dish. Not only will these add color, they will also provide natural fiber.

About Recipe

How to make Buko chicken soup

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Buko chicken soup
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Buko chicken soup
• Shredded buko - 2 cup.
• Chicken pieces - 500 grams.
• Maggi chicken broth cube dissplved - 1 cup.
• Onion (chopped) - half cup.
• Celery (chopped) - 1/4 cup.
• Carnation evap - 200 ml.
• Butter - 2 tablespoons.
• Pepper powder - to taste.
• Salt - to taste.
• Water - 4 cups.
Method:
  • Saute onions, celery, and chicken in butter. Stir in broth. Simmer for 10 minutes and add the rest of the ingredients. Season to taste.
  • Simmer for 5 mins.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter