Achari baingan is one of the most delicious method of cooking brinjals which gives a nice...

Pumpkin chutney, a South Indian recipe and can be served as raitha with biryani rice. ...

Ridge gourd tomato chutney is very tasty and delicious chutney which is made with ridge g...

A very tasty chammandi podi which will go very good, This chutney podi prepared with pean...

Coconut chutney is to south indians what green and sweet chutneys are to the north. It is...

Carrot Cauliflower Pickle is a delicious Indian recipe served as a Pickles and Chutneys. ...

Nalla Draksha Avakaya - Black Grape Pickle Recipe, How To Make Nalla Draksha Avakaya - Black Grape Pickle Recipe

Name: NALLA DRAKSHA AVAKAYA - BLACK GRAPE PICKLE
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2

This pickle is variety pickle recipe, very spicy and yummy taste. It is easy to prepare.

About Recipe

How to make NALLA DRAKSHA AVAKAYA - BLACK GRAPE PICKLE

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Grape

Servings : 2 persons
Published date : November 19, 2016

Ingredients used in NALLA DRAKSHA AVAKAYA - BLACK GRAPE PICKLE
• Black grapes - nalla draksha - 1 cup.
• Red chilli powder - 2 tablespoons.
• Turmeric powder - 1 pinch.
• Mustard powder - 1 tea spoon.
• Salt - to taste.
• Lemon juice - 1 tablespoon.
• Black gram - half tea spoon.
• Mustard - half tea spoon.
• Cumin seeds - half tea spoon.
• Red chillis - 2 numbers.
• Asafoetida - 1 pinch.
• Oil - 4 tablespoons.
Method:
Clean black grapes with water and dry them. Take a bowl, add black grapes then all the ingredients-Red Chilli powder, Turmeric powder , Mustard powder, Salt, Lemon juice one by one and mix it. For tempering heat oil in a pan and add black gram, mustard seeds, cumin seeds, then saute them for some time. When they change color add red chillies, asafoetida, and grapes mixture. Mix it thoroughly and enjoy this pickle for a week.