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About Recipe
Brinjals koora, Brinjals Kuzhambu, Brinjals torkari |
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kokoro nagomu Posted on Thu Jul 11 2013
thank you so much for the pressure cooker recipes! i just got a couple pressure cookers and was without a clue as to what all i could use them for. it's a joy to see all of your vegetarian recipes also!
Reply 0 - Repliesbabyeshkar Posted on Thu Jul 11 2013
how long can the gravy stay in d fridge without gettin spoilt? I hardly get time to cook properly coz of my baby so ths would help me heaps... also thx for the mirchi ka salan tip as I deep freeze the sesame n peanut paste too and it stays perfect n
Reply 0 - RepliesAu Mun Yin Posted on Thu Jul 11 2013
Really like the express onion tomato gravy with the express curries! Thanks chef.
Reply 0 - RepliesNeththra'sVision Posted on Thu Jul 11 2013
"Once you put this in the refrigerator and eat reheating it, Im telling you it's going to kill the taste" good advice chef! Brinjal is one of my favorite vegetables. Thank you so much chef Sanjay Thumma, for teaching us this delicious r
Reply 0 - RepliesWan Tin Koh Posted on Fri Jul 12 2013
Thank you so much Chef! I am not Indian but my husband is. I have tried learning from many others but my husband loves only the recipes from you! He always asks for changes to be made to other people's recipes but when I cook your recipes, he lik
Reply 0 - RepliesTameTusker Silly Posted on Fri Jul 12 2013
It is fun ...and,of course,funtastic!:):):):):
Reply 0 - Replies
Narmatha Dayana Manoj Posted on Wed Nov 01 2017
I prepared it by using eggplant alone without adding potato. It was delicious. My husband liked it and we had it for chappathi. Thanks chef :-)
Reply 0 - Replies