Brownie baked alaska

Prep time : 15 mins

Cook time : 60 mins

Total time : 60 mins

Author :Vahchef

Main Ingredient : Egg

(59 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 10, 2016

Ingredients used in Brownie baked alaska

Method:

• Line a 1-quart freezerproof bowl with wax paper leaving an overhang around the edges.
• Pack ice cream into bowl and freeze until very firm.
• Cream butter; gradually add 1 cup sugar beating well at medium speed of an electric mixer. Add eggs one at a time beating after each addition.
• In a bowl, add flour, baking powder, salt and cocoa, add creamed mixture and mix well.
• Now add vanilla extract.
• Pour batter into a greased and floured 8-inch round cakepan. Bake at 350 degrees for 25 to 30 minutes or until a wooden pick inserted in center of cake comes out clean.
• Cool cake in pan 10 minutes. Remove cake from pan and let cool completely on a wire rack.
• Place cake on an ovenproof wooden board or serving dish. Invert bowl of ice cream onto cake layer leaving wax paper intact; remove bowl.
• Place ice cream-topped cake in freezer.
• Beat egg whites until frothy; gradually add 1 cup sugar 1 tablespoon at a time beating until stiff peaks form and sugar dissolves (2 to 4 minutes).
• Remove ice cream-topped cake from freezer and peel off wax paper.
• Quickly spread meringue over entire surface making sure edges are sealed.
• Bake at 500 degrees for 2 to 3 minutes or until the meringue peaks are lightly browned.
• Arrange strawberry halves around edges and serve immediately.