vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Broad Beans Raita

Carrot Cauliflower pickle

Carrot Cauliflower Pickle

Carrot Cauliflower Pickle is a delicious Indian recipe served as a Pickles and Chutneys. ...

Green Chilli Chutney

Green Chilli Chutney

Hot and spicy green chili chutney prepared with green chilies and little tamarind gives a...

PALAK RAITA

Palak Raita

A combination of spinach and yogurt makes a delicious and nutritious raita. Palak raita, ...

MANGO AND SESAME SEEDS CHUTNEY

Mango And Sesame Seeds Chutney

An awesome mango chutney with sesame seeds. Its a Spicy sour Chutney....

Chaat sweet tamarind chutney

Chaat Sweet Tamarind Chutney

Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates....

curd pickle dipping

Curd Pickle Dipping

This delicious curd dipping pickle, also known as Perugu pachadi made with yoghurt ...

Broad Beans Raita Recipe, Dhai Sabji, How To Make Broad Beans Raita Recipe

Shelled broad beans fried with coconut and spices in a yogurt sauce makes a wonderful fresh, cooling dish to serve as a side with rice.

About Recipe

Perugu koora, Thayir Kuzhambu, Doyi torkari

How to make BROAD BEANS RAITA

(89 ratings)
1 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
BROAD BEANS RAITA
Author : Vahchef
Main Ingredient : Curd/Yogurt
Servings : 4 persons
Published date : February 11, 2019


Ingredients used in BROAD BEANS RAITA
• Broad beans - 1/2 cup.
• Salt - to taste.
• Yogurt - 1 cup.
• Fresh coconut(grated) - 1/2 cup.
• Green chillies(chopped) - 1 tea spoon.
• Oil - 1 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Curry leaves - 1 spring.
• Turmeric powder - 1/4 tea spoon.
Method:
  • Boil broad beans with little water, salt until it become soft.
  • Take a bowl and add yogurt, boiled broad beans, coconut, green chillies and mix it.
  • Heat oil in a pan and add mustard seeds, cumin seeds, curry leaves, turmeric powder and add this tempering to broad bean raita.

Now broad bean raita is ready to serve.






Cooking with images Dahi Rassa , Curds rasdar, Mosaru saaru






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Aaliyah Khanna Posted on Wed Aug 12 2015

i hope it will taste good?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter