This mango salsa recipe is so easy, it takes just minutes to prepare. Simply toss the ing...

chutney made in combination of boiled potatoes and yogurt....

Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and te...

Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...

Teeka Chutney is made with a nice mix of roasted peanuts, sesame seeds, coconut powder, c...

Walnut chutney is a quintessential relish from Kashmir. Walnut Chutney is ideal to have ...

Broad Beans Raita Recipe, Dhai Sabji, How To Make Broad Beans Raita Recipe

Name: BROAD BEANS RAITA
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

Shelled broad beans fried with coconut and spices in a yogurt sauce makes a wonderful fresh, cooling dish to serve as a side with rice.

About Recipe

Perugu koora, Thayir Kuzhambu, Doyi torkari

(89 ratings)

1 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Curd/Yogurt

Servings : 4 persons
Published date : February 11, 2019

Ingredients used in BROAD BEANS RAITA
• Broad beans - 1/2 cup.
• Salt - to taste.
• Yogurt - 1 cup.
• Fresh coconut(grated) - 1/2 cup.
• Green chillies(chopped) - 1 tea spoon.
• Oil - 1 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Curry leaves - 1 spring.
• Turmeric powder - 1/4 tea spoon.
Method:
Boil broad beans with little water, salt until it become soft. Take a bowl and add yogurt, boiled broad beans, coconut, green chillies and mix it. Heat oil in a pan and add mustard seeds, cumin seeds, curry leaves, turmeric powder and add this tempering to broad bean raita. Now broad bean raita is ready to serve.