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Broad Beans Raita

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Broad Beans Raita Recipe, Dhai Sabji, How To Make Broad Beans Raita Recipe

Shelled broad beans fried with coconut and spices in a yogurt sauce makes a wonderful fresh, cooling dish to serve as a side with rice.

About Recipe

Perugu koora, Thayir Kuzhambu, Doyi torkari


(89 ratings)
1 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Author : Vahchef
Main Ingredient : Curd/Yogurt
Servings : 4 persons
Published date : February 11, 2019

Ingredients used in BROAD BEANS RAITA
• Broad beans - 1/2 cup.
• Salt - to taste.
• Yogurt - 1 cup.
• Fresh coconut(grated) - 1/2 cup.
• Green chillies(chopped) - 1 tea spoon.
• Oil - 1 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Curry leaves - 1 spring.
• Turmeric powder - 1/4 tea spoon.
  • Boil broad beans with little water, salt until it become soft.
  • Take a bowl and add yogurt, boiled broad beans, coconut, green chillies and mix it.
  • Heat oil in a pan and add mustard seeds, cumin seeds, curry leaves, turmeric powder and add this tempering to broad bean raita.

Now broad bean raita is ready to serve.

Cooking with images Dahi Rassa , Curds rasdar, Mosaru saaru

Comments & Reviews


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Recent comments

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Aaliyah Khanna Posted on Wed Aug 12 2015

i hope it will taste good?

Reply 0 - Replies


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