Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 40 mins
Total time : 40 mins
Author :Vahchef
Main Ingredient : Mutton
(7 ratings)
3 reviews so far
Servings : 2 persons
Published date : November 04, 2016
| • Tamarind pulp - 1/4 cup. | |
| • Salt - to taste. | |
| • Red chilli powder - 2 teaspoons. | |
| • Coriander powder - 2 teaspoons. | |
| • Turmeric powder - 1/2 tea spoon. | |
| • Ginger-garlic paste - 1 tablespoon. | |
| • Mutton - 1 pound. | |
| • Cinnamon - clove powder - 1/4 tea spoon. | |
| • Toor dal - 1/4 cup. | |
| • Oil - 3 - 4 teaspoons. | |
| • Water - as required. |
Serve hot with rice or chapatis.
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About Recipe
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vahuser Posted on Sat Apr 10 2010
not a good recipe dalcha is made in adiffrent way
Reply 0 - Replies
vahuser Posted on Mon Mar 29 2010
what do you do with the daal that you set aside?
Reply 0 - Replies
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vahuser Posted on Tue Jun 08 2010
I try this recipe. it was not at all good. late on i alter the dish to make that eatable.
Reply 0 - Replies