Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 40 mins
Total time : 40 mins
Author :Vahchef
Main Ingredient : Mutton
(7 ratings)
3 reviews so far
Servings : 2 persons
Published date : November 04, 2016
| • Tamarind pulp - 1/4 cup. | |
| • Salt - to taste. | |
| • Red chilli powder - 2 teaspoons. | |
| • Coriander powder - 2 teaspoons. | |
| • Turmeric powder - 1/2 tea spoon. | |
| • Ginger-garlic paste - 1 tablespoon. | |
| • Mutton - 1 pound. | |
| • Cinnamon - clove powder - 1/4 tea spoon. | |
| • Toor dal - 1/4 cup. | |
| • Oil - 3 - 4 teaspoons. | |
| • Water - as required. |
Serve hot with rice or chapatis.
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Mutton Dalcha Recipe is yet another Hyderabadi cuisine often made with meat or mutton mixed in bottle gourd(kaddu) and dal(lentils). It is the most common dish made in hyderabad which has been passing on since the Nizam’s era.
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About Recipe
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vahuser Posted on Sat Apr 10 2010
not a good recipe dalcha is made in adiffrent way
Reply 0 - Replies
vahuser Posted on Mon Mar 29 2010
what do you do with the daal that you set aside?
Reply 0 - Replies
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vahuser Posted on Tue Jun 08 2010
I try this recipe. it was not at all good. late on i alter the dish to make that eatable.
Reply 0 - Replies