This is a rajasthani recipe and especially made in summer season with dried kher and sang...

This awesome prawns curry gets its amazing flavor with addition of garlic, dill leaves an...

Poppy seeds and coconut paste used in many vegetarian and non vegetarian dishes....

Konkani Chicken is a special spicy chicken dish, chicken cooked in a spicy gravy of Konka...

Hariyali paneer makhani is a punjabi paneer recipe with succulent paneer cubes cooked in ...

Another variation to the ever popular chole is to try it out with kasoori methi to finish...

Brinjal Curry Recipe, How To Make Brinjal Curry Recipe

Name: Brinjal Curry
Prep time: 5 min
Cook time: 18 min
Total time: 18 min
Yield: 6

How to makeBrinjal Curry ?How to cookBrinjal Curry ?Learn the recipeBrinjal Curry by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Brinjal Curry

(2 ratings)

2 reviews so far

Prep time
5 mins

Cook time
18 mins

Total time
23 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 6 persons
Published date : November 21, 2016

Ingredients used in Brinjal Curry
• Fenugreek seeds (methi daanay) - 1/2 tea spoon.
• Tamarind - to taste.
• Asafoetida powder (heeng) - pinch.
• Black gram - 2 tablespoons.
• Bengal gram - 5 teaspoons.
• Red chillies - 4 numbers.
• Coriander seeds (dhania) - 1 tea spoon.
• Brinjals (baingan) - 500 grams.
• Salt - to taste.
• Mustard (rai) - 1/2 tea spoon.
• Curry leaves (karhi patta) - 2 numbers.
• Cooking oil - 4 teaspoons.
Method:
Fry bengal gram, black gram, coriander seeds, fenugreek, chilies, asafoetida powder in oil them grind them together. Make a tamarind paste. Then add salt, the ground mixture, and turmeric powder. Fry chopped brinjals in oil and mix 2 cups of water and allow it to boil until the brinjals are cooked. Add the mixture and allow it to boil until a fine aroma fills the air. Fry the mustard, curry leaves in oil and add to the dish. If required, add a small piece of jaggery.