This paste is used in many mughlai and and south Indian gravies. ...

This delicious chicken ginger recipe is made combining the flavors of sliced ginger. A pe...

Cream Cheese Stuffed Chicken Breast with Yellow Gravy Curry popularly known as khoya chic...

This is a delicious rajasthani crispy dry dish made with deep fried ladies finger which i...

Garlic Sesame Seeds curry is a must try delicacy which is both healthy and tasty. This cu...

Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dis...

Brinjal Curry Recipe, How To Make Brinjal Curry Recipe

Name: Brinjal Curry
Prep time: 5 min
Cook time: 18 min
Total time: 18 min
Yield: 6

How to makeBrinjal Curry ?How to cookBrinjal Curry ?Learn the recipeBrinjal Curry by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Brinjal Curry

(2 ratings)

2 reviews so far

Prep time
5 mins

Cook time
18 mins

Total time
23 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 6 persons
Published date : November 21, 2016

Ingredients used in Brinjal Curry
• Fenugreek seeds (methi daanay) - 1/2 tea spoon.
• Tamarind - to taste.
• Asafoetida powder (heeng) - pinch.
• Black gram - 2 tablespoons.
• Bengal gram - 5 teaspoons.
• Red chillies - 4 numbers.
• Coriander seeds (dhania) - 1 tea spoon.
• Brinjals (baingan) - 500 grams.
• Salt - to taste.
• Mustard (rai) - 1/2 tea spoon.
• Curry leaves (karhi patta) - 2 numbers.
• Cooking oil - 4 teaspoons.
Method:
Fry bengal gram, black gram, coriander seeds, fenugreek, chilies, asafoetida powder in oil them grind them together. Make a tamarind paste. Then add salt, the ground mixture, and turmeric powder. Fry chopped brinjals in oil and mix 2 cups of water and allow it to boil until the brinjals are cooked. Add the mixture and allow it to boil until a fine aroma fills the air. Fry the mustard, curry leaves in oil and add to the dish. If required, add a small piece of jaggery.