Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Mizeria Recipe, How To Make Mizeria Recipe

Name: Mizeria
Prep time: 10 min
Yield: 2 persons

This is a unique Polish and Slavic secret to our very unique tasty and native starter.

About Recipe

How to make Mizeria

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
0 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Cucumber

Servings : 0 persons
Published date : November 05, 2016

Ingredients used in Mizeria
• Salt - 1 pinch.
• Mayonnaise - 1 tablespoons.
• Dry majoran - 1 teaspoons.
• Fresh dill - 1 teaspoons.
• Plain yogurt - 2 cup.
• Cucumber - 3-4 small.
• Pepper - 1 pinch.
Method:
Pill and slice fresh cucumbers along. Put sliced pieces in a medium bowl. In a separate small bowl put plain yogurt, than add to it sliced fresh dill ( spring dill), mayonnaise, sal and pepper, and mix all together. After well mixed add dry majoran spice. Mix well again. After that, add your yogurt mixture to previously sliced cucumbers and mix all well again. Serve as a cold starter or side dish. Additionally you can add on top of this fresh dill again without mixing. Simple and taste great with all kind of meet, fish, rice or potato. Very common side dish in Slavic cuisine.