vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mock Mozzarella

Mock Mozzarella
NARIYAL VADI   COCONUT BURFI

Nariyal Vadi Coconut Burfi

Coconut Burfi a succulent, chewy Indian sweet delicacy made with coconut cooked in milk a...

CHAPATHI CUTLET

Chapathi Cutlet

Healthy cutlets is a kids easy snacks, appetizer recipes. It is made using vegetables and...

Hyderabad Sweet Lassi

Hyderabad Sweet Lassi

Its very popular drink had mostly during ramzan season and summers. ...

BLACK WADA SANDWICH

Black Wada Sandwich

This is a special south indian style vada can be had for breakfast, snack and it is also ...

Masala Rice Balls

Masala Rice Balls

Crispy fried rice balls filled with potato masala mixture which we make for our samosas a...

Vegetarian Keema Matar- Soya Keema

Vegetarian Keema Matar- Soya Keema

The keema with the peas can be a good combination and also it a good variation for vegeta...

Mock Mozzarella Recipe, How To Make Mock Mozzarella Recipe

My children always want more cheese in pizza. Learn the recipe of Mock Mozzarella by vahchef.

About Recipe

How to make Mock Mozzarella

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Mock Mozzarella
Author : Vahchef
Main Ingredient : Corn flour
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Mock Mozzarella
• Nutritional yeast flakes - half cup.
• Cornstarch - 1/4 cup.
• Flour - 2 teaspoons.
• Tea salt - 1 tea spoon.
• Garlic powder - half tea spoon.
• Water - 2 cups.
• Tea mustard - 1 tea spoon.
• Vegetable oil - half cup.
Method:
  • Mix the dry ingredients in a saucepan. Whisk in 1 cup of water cook over medium heat, whisking constantly until it thickens bubbles (it goes really quick, so don t walk away).
  • Remove from heat whip in 1/2 cup oil and mustard.
  • Put back on the heat slowly add the remaining water. Cook until thickened bubbly .
  • Spoon onto the pizza top with your pizza toppings broil until golden.
  • This is slightly more than you need for 1 pizza, cave the rest for grilled cheese sandwiches or as a dip for veggies or for nachos.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter