mix veggy paneer

Prep time : 20 mins

Cook time : 40 mins

Total time : 40 mins

Author :Vahchef

Main Ingredient : Paneer/Cheese

(59 ratings)

0 reviews so far

Servings : 4 persons

Published date : November 11, 2016

Ingredients used in mix veggy paneer

• Cabbage - half big.

• French beans - 5-6 numbers.

• Green peas - 10-15 grams.

• Potatoes - 2-3 numbers.

• Cauliflower - 1 numbers.

• Corriander - 5-6 leaf.

• Boiled corn - 1 numbers.

• Paneer - 250 grams.

• Garam masala - 10 grams.

• Turmeric powder - 0.5 grams.

• Red chilli powder - 1 grams.

• Green chilli - 3-4 numbers.

• Corriander powder - 1 grams.

• Cumin powder - 1 grams.

• Curry leaf - 3-4 leaf.

• Tomato sauce - 4-5 ml.

• Curd - half cup.

• Ginger-garlic paste - 8 grams.

• Onion - 6-8 numbers.

• Cumin - 10 numbers.

• Salt - 2-3 grams.

• Onion and garam masala paste - 5 grams.

• Spinach paste - 8 grams.

• Water - 2-3 cup.

• Butter - 2 grams.

• Oil - 5-6 ml.

Method:

first of all we cut all d vegetables, corn and half boil them . Then on the other side we take a frying pan add olive oil or any other oil in the frying pan , when the oil gets heated add cumin seeds, green chilli chopped then chopped onions , when the onion gets light brown then add ginger garlic paste and afte 2 mins add onion and garam masla paste...then turmeric powder then cumin powder then corriander powder, red chilli powder and few corriander leaves chopped, then after few mins tomato sauce fry it very well for 10-15 mins...then on ther .side fry all the boiled vegetables in another pan ....when the spices get fried well then add little water and slowly add curd to it...then mix it well......then add all the fried vegetables in the gravy then add paneer pieces n then water for the gravy ...n add some amount of butter to it ....and leave it for 10-12 mins and then add corriander leaves at the end and little more butter and then serve it hot with chapattis.