vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bread Jamuns

BREAD JAMUNS
HALVA KHEER SPRING ROLL

Halva Kheer Spring Roll

Halwa is everybody's favourite dish in winters. It is probably one of India's most popula...

CHAPATI DATES LADDU

Chapati Dates Laddu

Chapatti laddus is a yummy dessert made with leftover chapatis made sweet with jaggery an...

Badam Lauki ka Halwa

Badam Lauki Ka Halwa

Badam Lauki ka halwa is a delicious rich sweet dish made with grated doodhi (bottlegourd)...

Mango halwa

Mango Halwa

Mango kesari recipe or mango sheera is a sweet dish similar to the south Indian rava kesa...

appam

Appam

kerala style appam is made with fermented rice batter and coconut milk. And most popular ...

Jalebi

Jalebi

Jalebi is a deep fried sweet made from maida flour and soaked in sugar syrup. This simple...

Bread Jamuns Recipe, How To Make Bread Jamuns Recipe

How to makebread jamuns?How to cookbread jamuns?Learn the recipebread jamunsby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make BREAD JAMUNS

(1 ratings)
1 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
BREAD JAMUNS
Author : Vahchef
Main Ingredient : Bread
Servings : 2 persons
Published date : November 18, 2016


Ingredients used in BREAD JAMUNS
• Cardamom powder - half tablespoon.
• Sugar - 1 cup.
• Water - as required.
• Bread - 10 piece.
• Oil - as required.
Method:
  • Take bread and remove the browns and keep it a side .
  • Take water in a small vessel.Now take bread whites just sprinkle water and make it in to round balls and take the browns also and do it in the same way.
  • Fry this in oil in low flame.simultaneously while frying make sugar syrup like water, sugar and add cardamom powderto it and boil it and drop the fried balls in it and let it cool.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Wed Mar 19 2008

Hi, I made the bread jamuns today for evenings and those came out excellent. Thanks a ton Sanjay.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter