vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bread Jamuns

BREAD JAMUNS
SEETHAPHAL RABIDI

Seethaphal Rabidi

Seethaphal Rabidi is a traditional indian dessert made with seasonal fresh custard. ...

MAKHANDI HALWA

Makhandi Halwa

Makhandi halwa is a famous recipe in North west and it is different from the usual sooji ...

Raw Papaya Halwa

Raw Papaya Halwa

Delicious Raw Papaya Halwa is one the best healthy dessert recipes and will be a definite...

Raisins Halwa Kishmish ka Halwa

Raisins Halwa Kishmish Ka Halwa

Raisins halwa is commonly known as Kishmish ka halwa in Hindi. It is a very rich sweet m...

Carrot Payasam

Carrot Payasam

carrot payasam or carrot kheer is an easy sweet recipe It is prepared for any occasion. ...

MOONG DAAL HALWA

Moong Daal Halwa

A perfect, mouth-watering, aromatic shiny and pretty Moong Dal Halwa loaded with lots of ...

Bread Jamuns Recipe, How To Make Bread Jamuns Recipe

How to makebread jamuns?How to cookbread jamuns?Learn the recipebread jamunsby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make BREAD JAMUNS

(1 ratings)
1 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
BREAD JAMUNS
Author : Vahchef
Main Ingredient : Bread
Servings : 2 persons
Published date : November 18, 2016


Ingredients used in BREAD JAMUNS
• Cardamom powder - half tablespoon.
• Sugar - 1 cup.
• Water - as required.
• Bread - 10 piece.
• Oil - as required.
Method:
  • Take bread and remove the browns and keep it a side .
  • Take water in a small vessel.Now take bread whites just sprinkle water and make it in to round balls and take the browns also and do it in the same way.
  • Fry this in oil in low flame.simultaneously while frying make sugar syrup like water, sugar and add cardamom powderto it and boil it and drop the fried balls in it and let it cool.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Wed Mar 19 2008

Hi, I made the bread jamuns today for evenings and those came out excellent. Thanks a ton Sanjay.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter