Jaggery Poori

Share
10 Ratings
2 Reviews
Print
Recipe By Vahchef
25 m
4 servings

Bread Pudding

Bread pudding is a simple yet delicious dessert made from stale leftover bread that is mo...

Fried Butter Biscuits

Fried butter biscuits are one of the best homemade easy to make biscuit recipes which wil...

Healthy No Added Fat - Dates And Nuts Candy

Dates and nuts candy without fat or sugar is an amazing and lip-smacking sweet that is t...

Lapsi

Lapsi halwa is a popular sweet from the Rajasthani cuisine, Lapsi is a sweet halwa made f...

Gil-e-firdaus - Royal Kitchen Sweet

A dessert extravaganza, Gil-e-firdaus is truly an amazing sweet dish with white pumpkins ...

Creamy Sticky Rice With Mango

Mango sticky rice is a popular sweet sticky rice with coconut milk and fresh mangoes. Thi...

Jaggery Poori Recipe, Gura Gur Meetha , How To Make Jaggery Poori Recipe

Name: JAGGERY POORI
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

This poori is very popular in north India. Sweet puri is a delicious Indian recipe served as a dessert. It is iron rich as jaggery is used in preparing this poori.

About Recipe

Bellam Bellamu methai, Vellam inippu, Gur Misti

How to make JAGGERY POORI

(10 ratings)

2 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Jaggery

Servings : 4 persons
Published date : January 25, 2019

Ingredients used in JAGGERY POORI
• Jaggery - 1/2 cup.
• Wheat flour - 1 cup.
• Salt - pinch.
• Cardamom powder - 1/4 tea spoon.
• Oil - to fry.
Method:
Soak jaggery in little water, strain the water to make the jaggery water. Take a bowl and add wheat flour, salt, cardamom powder, jaggery water and mix nicely to make a medium tough dough. Divide the dough into small portion and make thin poori’ s. Heat oil in the pan, deep fry this poori’ s and transfer into apaper towel. *Now the crispy poori’ s are ready to serve.*