CARROT AND COCONUT BURELU

Prep time : 10 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Carrots

(1 ratings)

0 reviews so far

Servings : 4 persons

Published date : March 14, 2019

Ingredients used in CARROT AND COCONUT BURELU

Method:

• Take a mixie jar and add flattened rice and make into powder.
• Take a pan and add jaggery, little water and boil it until it come to single string consistency.
• Drop little jaggery syrup into cup containing water, so that it forms small ball.
• Switch off flame and remove pan from stove.
• Add carrot, fresh coconut, flattened rice powder and mix nicely.
• Place it on stove and add cardamom powder and mix nicely.
• Take small dumpling and press it with hand to give a shape of flat round.
• Heat oil in a pan and deep fry the round pieces and transfer into paper towel.

Now crispy carrot and coconut burelu are ready to serve.