vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Carrot And Coconut Burelu

CHEESY SPIRAL SPINACH PAN CAKE

Cheesy Spiral Spinach Pan Cake

Quick and easy to make, these pancakes are scrumptious as a main course, side dish or bru...

CHOCOLATE MILK PUDDING WITH PALAM SUGAR

Chocolate Milk Pudding With Palam Sugar

This is kids special recipe. Coconut milk is used in this recipe that produces lauric aci...

BOTTLE GOURD LADDU

Bottle Gourd Laddu

A traditional sweet made with bottle gourd is prepared on festivals or eaten as a fruit d...

SHEER KHURMA

Sheer Khurma

Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli ...

PuranPoli bobatlu

Puranpoli Bobatlu

Puranpoli is a Maharashtrian recipe. This is a traditional recipe, made with chana dal a...

KIDS COMBO TREAT

Kids Combo Treat

A simple kids recipe made with chocolates and dates. ...

Carrot And Coconut Burelu Recipe, How To Make Carrot And Coconut Burelu Recipe

Carrot and coconut burelu is one of the most popular sweets prepared in the homes during festivals. Addition of coconut which definitely changes the taste and texture.

About Recipe

How to make CARROT AND COCONUT BURELU

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
CARROT AND COCONUT BURELU
Author : Vahchef
Main Ingredient : Carrots
Servings : 4 persons
Published date : March 14, 2019


Ingredients used in CARROT AND COCONUT BURELU
• Flattened rice- pressed rice - 2 tablespoons.
• Jaggery - 1 cup.
• Carrot - 1 cup.
• Fresh coconut(grated) - 1 cup.
• Cardamom powder - 1/4 tea spoon.
• Oil - to fry.
Method:
  • Take a mixie jar and add flattened rice and make into powder.
  • Take a pan and add jaggery, little water and boil it until it come to single string consistency.
  • Drop little jaggery syrup into cup containing water, so that it forms small ball.
  • Switch off flame and remove pan from stove.
  • Add carrot, fresh coconut, flattened rice powder and mix nicely.
  • Place it on stove and add cardamom powder and mix nicely.
  • Take small dumpling and press it with hand to give a shape of flat round.
  • Heat oil in a pan and deep fry the round pieces and transfer into paper towel.

Now crispy carrot and coconut burelu are ready to serve.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter