vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Barley Payasam

BESAN PANEER WRAPS

Besan Paneer Wraps

Besan paneer wraps is a snack recipe. Wraps are very popular these days. These are easy t...

Shahi Pulao

Shahi Pulao

Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and...

Veggie pops

Veggie Pops

Veggie pops are excellent snack made with a mix of vegetables made into dumplings coated ...

 Urad Dal And Raw Mango Chutney

Urad Dal And Raw Mango Chutney

Urad Dal and Raw Mango Chutney is very simple and easy dish. An easy and healthy Andhra ...

APPLE CINNAMON BOILED FOOD

Apple Cinnamon Boiled Food

This simple apple cinnamon boiled food recipe is great for breakfast. This is a easy to m...

BURNED BRINJAL PACHI PULUSU

Burned Brinjal Pachi Pulusu

Burned brinjal pachi pulusu is a classic Andhra dish prepared with tamarind juice, burned...

Barley Payasam Recipe, How To Make Barley Payasam Recipe

Barley Payasam is an Indian recipe made with healthy barley cooked in milk. Healthy barley is a very good supplement to your body to keep the temperature cool on this hot summer.

This healthy payasam is perfect sweet to have in summer for fighting with the hot weather.

About Recipe

How to make Barley Payasam

(2 ratings)
0 reviews so far
Prep time
25 mins
Cook time
30 mins
Total time
55 mins
Barley Payasam
Author : Vahchef
Main Ingredient : Barely
Servings : 4 persons
Published date : February 11, 2019


Ingredients used in Barley Payasam
• Barley seeds - 1 cup.
• Water - as required.
• Milk - 1 cup.
• Jaggery - 1 cup.
• Dates - 3 number.
• Saffron color - 1 tablespoon.
• Ghee - 1 tablespoon.
• Cashew nuts - 6 number.
• Raisins - 6 number.
Method:
  • Dry roast barley seeds till they slightly change in color andblend them to coarse powder.
  • Boil water in a pan, add powdered barley and cook it for about 10 minutes.
  • Now add milk, jaggery, cook well, then add chopped dates, saffron colour andgive it a mix.
  • Heat ghee in a pan, add cashew nuts, raisins saute it and transfer into cooking bowl.

Barley Payasam is now ready to serve






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter