vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Barley Payasam

Mushroom and Oats Samosa

Mushroom And Oats Samosa

Mushroom cocktail Samosas stuffed with oats and mushroom pieces seems to be a perfect sna...

SAKKARAI PONGAL

Sakkarai Pongal

Sakkarai Pongal is a delicious sweetened rice dish made with the addition of jaggery and ...

Badam milk shake with Custard

Badam Milk Shake With Custard

Tasty milkshake you will enjoy to utmost with flavors of almond and custard....

Indian mango Relish Aam kairas

Indian Mango Relish Aam Kairas

Cooked raw mango pieces simmered in a sweet and spicy coconut sauce. Kairas is a combinat...

Stuffed Tindora

Stuffed Tindora

Stuffed tindora is one of the classic recipe with flavours of sour, sweet and spicy. ...

HEALTHY KICHIDI

Healthy Kichidi

Super rich healthy khichdi made with lots of greens....

Barley Payasam Recipe, How To Make Barley Payasam Recipe

Barley Payasam is an Indian recipe made with healthy barley cooked in milk. Healthy barley is a very good supplement to your body to keep the temperature cool on this hot summer.

This healthy payasam is perfect sweet to have in summer for fighting with the hot weather.

About Recipe

How to make Barley Payasam

(2 ratings)
0 reviews so far
Prep time
25 mins
Cook time
30 mins
Total time
55 mins
Barley Payasam
Author : Vahchef
Main Ingredient : Barely
Servings : 4 persons
Published date : February 11, 2019


Ingredients used in Barley Payasam
• Barley seeds - 1 cup.
• Water - as required.
• Milk - 1 cup.
• Jaggery - 1 cup.
• Dates - 3 number.
• Saffron color - 1 tablespoon.
• Ghee - 1 tablespoon.
• Cashew nuts - 6 number.
• Raisins - 6 number.
Method:
  • Dry roast barley seeds till they slightly change in color andblend them to coarse powder.
  • Boil water in a pan, add powdered barley and cook it for about 10 minutes.
  • Now add milk, jaggery, cook well, then add chopped dates, saffron colour andgive it a mix.
  • Heat ghee in a pan, add cashew nuts, raisins saute it and transfer into cooking bowl.

Barley Payasam is now ready to serve






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter