vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Barley Payasam

Mango Rice in Colocasia Leaves

Mango Rice In Colocasia Leaves

Colocasia Leaves makes the classic Andhra mango rice super special and delicious....

BAKED POTATO MUSHROOM

Baked Potato Mushroom

Baked potato mushrooms is a traditional Russian cuisine, the foods and ingredients are r...

MUSHROOM GALOUTI KEBAB

Mushroom Galouti Kebab

Mushroom Galouti Kebab is a very tasty snack. It can be used as a party starter or an eve...

sooji halwa

Sooji Halwa

Sooji halwa is a simple yet delicious and yummy sweetened semoline fried in ghee and garn...

Ghee Roast Mango Upma

Ghee Roast Mango Upma

Ghee Roast Mango Upma is a special kind of upma for those who hate to eat upma. Mamidikay...

RAGI SANKATI(FINGER MILLET DUMPLINGS)

Ragi Sankati(finger Millet Dumplings)

This is favorite recipe of Rayalaseema served in combination with spicy natu kodi pulusu...

Barley Payasam Recipe, How To Make Barley Payasam Recipe

Barley Payasam is an Indian recipe made with healthy barley cooked in milk. Healthy barley is a very good supplement to your body to keep the temperature cool on this hot summer.

This healthy payasam is perfect sweet to have in summer for fighting with the hot weather.

About Recipe

How to make Barley Payasam

(2 ratings)
0 reviews so far
Prep time
25 mins
Cook time
30 mins
Total time
55 mins
Barley Payasam
Author : Vahchef
Main Ingredient : Barely
Servings : 4 persons
Published date : February 11, 2019


Ingredients used in Barley Payasam
• Barley seeds - 1 cup.
• Water - as required.
• Milk - 1 cup.
• Jaggery - 1 cup.
• Dates - 3 number.
• Saffron color - 1 tablespoon.
• Ghee - 1 tablespoon.
• Cashew nuts - 6 number.
• Raisins - 6 number.
Method:
  • Dry roast barley seeds till they slightly change in color andblend them to coarse powder.
  • Boil water in a pan, add powdered barley and cook it for about 10 minutes.
  • Now add milk, jaggery, cook well, then add chopped dates, saffron colour andgive it a mix.
  • Heat ghee in a pan, add cashew nuts, raisins saute it and transfer into cooking bowl.

Barley Payasam is now ready to serve






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter