Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Ginger
(59 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 11, 2016
| • Fenugreek seeds (methi) - 1 teaspoons. | |
| • Mustard seed - 1 teaspoons. | |
| • Curd - 1 cup. | |
| • Salt to taste - . | |
| • Green chillies - 2 numbers. | |
| • Mango ginger 2 - 4 numbers. | |
| • Oil - 2 teaspoons. | |
| • Curry leaves few - . | |
| • Coconut grated - 1 cup. |
wash the mango ginger, slice to small pieces. Mix the ginger, green chilli, salt, coconut and grind to a smooth paste. Beat the curd and mix it along with the paste. temper with the rai, curry leaves, fenugreek seed.
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it is quite good to have this as it helps in digestion like the normal ginger.
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About Recipe
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