Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

hyderabadi kachche gosht ki dum biryani....

How to makeKat-A-Kat?How to cookKat-A-Kat?Learn the recipeKat-A-Katby vahchef.For all re...

How to makeMulligatawny?How to cookMulligatawny?Learn the recipeMulligatawnyby vahchef.F...

This is a typical Mangalore fish curry that is severed in hotels in Mangalore with boiled...

How to makegravy?How to cookgravy?Learn the recipegravyby vahchef.For all recipes visit ...

Lagan Kabab Recipe, How To Make Lagan Kabab Recipe

Name: Lagan Kabab
Prep time: 40 min
Cook time: 35 min
Total time: 35 min
Yield: 2 persons

An easy to cook delicious marvel for your taste buds!!

About Recipe

How to make Lagan Kabab

(89 ratings)

0 reviews so far

Prep time
40 mins

Cook time
35 mins

Total time
75 mins

Author : Vahchef
Main Ingredient : Beef

Servings : 0 persons
Published date : November 16, 2016

Ingredients used in Lagan Kabab
• Coriander powder - 1 teaspoons.
• Red chilli powder - 1-12 teaspoons.
• Salt - to taste.
• Vinegar - 2 tablespoons.
• Coriander - 12 bunch.
• Garlic - 8-9 clove.
• Ginger - 2-3 tablespoons.
• Onions - 2-3 .
• Mince(beef or mutton) - 500 grams.
• Tomatoes - 5-6 big.
• Oil - 7-8 tablespoons.
• Green chilly - 5-6 numbers.
Method:
Slice the large tomatoes in disc form. Take a Pan and heat it...Layer these tomatoes to form a layer..a thick layer at the bottom. Put the Oil keep on low flame.