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Kobbari Pulav Recipe, How To Make Kobbari Pulav Recipe

Name: Kobbari Pulav
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

How to makeKobbari Pulav?How to cookKobbari Pulav?Learn the recipeKobbari Pulavby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Kobbari Pulav

(89 ratings)

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Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Rice

Servings : 0 persons
Published date : November 09, 2016

Ingredients used in Kobbari Pulav
• Cloves, cardamom, anise, cinnamon powdered - 1 teaspoons.
• Onions - 1 cup.
• Green chillies - 6 numbers.
• Cashew nuts - 8 numbers.
• Ginger garlic paste - 2 tablespoons.
• Basmathi rice - 1 cup.
• Cocnut milk - 2 cup.
• Oil - 3 tablespoons.
• Salt - 1 teaspoons.
• Bay leaves - 2 numbers.
Method:
1.Add oil 3 tbsps to heated pan. Add Cashews, bay leaf and fry them little bit. 2. Add Onions fry them until transparent 3,. Add Green chillies and Ginger garlic paste. 4. Add Cocomut MIlk (2 cups for 1 cup rice) to the pan and let it cook for two minutes. 5. Add Salt 1 teaspoon. 6. Add washed basmathi rice into the electric rice cooker and transfer the contents of the pan into the rice cooker. 7. Turn on the rice cooker and let it come to warm. Turn of the Rice Cooker. 8 . Coconut Pulav is ready to serve.