kobbari charu

Prep time : 2 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : coconut

(30 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 13, 2016

Ingredients used in kobbari charu

• Jeera and musturd seeds for tampering - .

• Coriander leaves - .

• Curry leves - 1-2 springs.

• Green chillis - 7-8 numbers.

• Lemon juice - 1-2 tablespoons.

• Coconut milk - 1 can.

• Garlic - 2-3 clove.

• Oil for tampering - .

• Turmuric powder - 1 teaspoons.

Method:

heat the oil in a saucepan add jeera musturd seeds after a min add garlic ,green chilles and curry leaves to it and add turmeric powder after they are fried add a can of coconut milk to it . then add a can of water because coconut milk a little thick for the soup. let the soup boil for 5 -10 mins . then add lemon juice salt and corriander leave to it and let it boil for a min or 2 . then the delicous coconut charu is ready . :)