Lemon rice is traditionally from tamil nadu for travelling it is will best choice....

Biryani is itself a tempting delicacy, the combination of carrot and kheema makes it a de...

Is kedgeree the breakfast of kings or is eating fish before lunchtime a bit too 19th cent...

SNAKE GOURD BIRYANI: Usually I make curry with ridge gourd, for the first time I tried so...

Tava tomato pulao, another quick treat off the pav bhaji cart this delicious pulao add Pa...

Bangala Dhumpa Capsicum Masala Fried Rice is a must try quick and easy to make, spicy and...

Kobbari Annam Recipe, Nariyal, How To Make Kobbari Annam Recipe

Name: KOBBARI ANNAM
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

This is a simple way of preparing recipe with grated coconut.This is also a superb way of using leftover rice.

About Recipe

Kobbari, Thengai, Narkel

(103 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Coconut

Servings : 2 persons
Published date : November 02, 2016

Ingredients used in KOBBARI ANNAM
• Rice - 2 cup.
• Onion - 1 numbers.
• Green chilli - 4 numbers.
• Fenugreek seeds - 1 teaspoons.
• Coconut - 1 numbers.
• Garlic cloves - 2 numbers.
• Cloves - 5-6 numbers.
• Cinnamon - 1/2 stricks.
• Cardamoms - 2-3 numbers.
• Salt - 0 to.
• Oil - 1 tablespoons.
• Turmeric powder - 1/2 teaspoons.
Method:
1. Heat oil in cooker and add onion slices, green chilies, garlic cloves, fenugreek seeds, (cloves, cinnamon, cardamom) powder then saute it. 2. Then add washed and strained rice and mix it thoroughly. 3. Now add coconut milk(for 2 cups of rice 4 glasses of milk) 4. Then salt, turmeric and close it with a lid and boil it. 5. Now the dish is ready to serve, this can be served with raita, mutton curry and chicken curry.