vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kheer-2

KHEER-2
3 Simple Dahi Ki Kadhi Recipes

3 Simple Dahi Ki Kadhi Recipes

A choice of 3 awesome kadhi recipes to prepare depending on your mood....

MYSORE BAJJI WITH URAD DAL

Mysore Bajji With Urad Dal

Mysore bajji is one of the most popular snacks originating from Mysore, Karnataka. It is ...

Boti curry

Boti Curry

Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice...

Karonda Chutney

Karonda Chutney

Indian cranberry chutney is a sour chutney. Best had to cleanse your palette. Had with a ...

HOME STYLE SLENDER BRINJAL CURRY

Home Style Slender Brinjal Curry

Any recipe made with eggplant taste good. Curry made with slender brinjal can be had with...

Paneer Tikka

Paneer Tikka

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled...

Kheer-2 Recipe, How To Make Kheer-2 Recipe

It is easy and sweet recipe with the combination of orange and cashew nuts which will blow an explosion of flavors in your mouth.

About Recipe

How to make KHEER-2

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
KHEER-2
Author : Vahchef
Main Ingredient : Milk
Servings : 4 persons
Published date : November 26, 2016


Ingredients used in KHEER-2
• Milk - 500 ml.
• Oranges - 5 numbers.
• Cashew nuts - 1/2 cup.
• Cardamom powder - 2 teaspoons.
• Sugar - 1 cup.
Method:
  • Boil the milk on a slow flame, till 500 ml become 250 ml.
  • Then add cashew nuts, cardamom powder and sugar to it and let it boil by stirring occasionally.
  • Once the sugar is caramelized, add little water and after few minutes of boiling, switch off the flame.
  • Now, take off the peel and seeds of orange, grate it.
  • When the milk cools down, add these grated orange and mix it.
  • Refrigerate for few more minutes.

Sweet and tasty kheer is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter