vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kheer-2

KHEER-2
onion tears

Onion Tears

Why do onions make us cry. Chopping onions is an everyday task in Indian cooking. One can...

Double Roti Pizza

Double Roti Pizza

Be ready to surprise your kids with this amazingly delicious homemade pizza recipe...

Mungaku Tho Pulao

Mungaku Tho Pulao

Mungaku Pulao is a delicious rice item which is very healthy and tasty....

TORTILLAS STUFFED WITH RED BEAN SALSA

Tortillas Stuffed With Red Bean Salsa

A tortilla is a type of soft, thin flatbread made from finely ground wheat flour. Origina...

PHIRNI

Phirni

Phirni is a classic indian sweet pudding. This creamy dessert is very easy to make and li...

Crispy Plain Dosa With Sago

Crispy Plain Dosa With Sago

A variety dosa with sago in the batter with rice and urad dal also to make a nice crispy ...

Kheer-2 Recipe, How To Make Kheer-2 Recipe

It is easy and sweet recipe with the combination of orange and cashew nuts which will blow an explosion of flavors in your mouth.

About Recipe

How to make KHEER-2

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
KHEER-2
Author : Vahchef
Main Ingredient : Milk
Servings : 4 persons
Published date : November 26, 2016


Ingredients used in KHEER-2
• Milk - 500 ml.
• Oranges - 5 numbers.
• Cashew nuts - 1/2 cup.
• Cardamom powder - 2 teaspoons.
• Sugar - 1 cup.
Method:
  • Boil the milk on a slow flame, till 500 ml become 250 ml.
  • Then add cashew nuts, cardamom powder and sugar to it and let it boil by stirring occasionally.
  • Once the sugar is caramelized, add little water and after few minutes of boiling, switch off the flame.
  • Now, take off the peel and seeds of orange, grate it.
  • When the milk cools down, add these grated orange and mix it.
  • Refrigerate for few more minutes.

Sweet and tasty kheer is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter