kheema tikkis

Prep time : 10 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Chicken

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 02, 2016

Ingredients used in kheema tikkis

• Jeera powder - 1/2 tsp .

• Dhaniya powder - 1 tsp .

• Coriander and pudina - 1/4 bunch.

• Ginger garlic paste - ２　tsp .

• Green chillies - 5 nos. numbers.

• Potato - 1/2 no - 1/2 no. numbers.

• Chicken mince - 250 g grams.

• Salt - to taste .

• Garam masala - optional .

Method:

To the chicken mince, add 1/2 potato that has already been cooked and mashed. Grind 5 green chillies along with a tsp of ginger, garlic, a little coriander and pudina. Add this to the chicken mince. Add 1 tsp of dhaniya powder, 1/2 tsp of jeera powder salt to taste. Mix well till all the ingredients blend together as a paste. Heat a nonstick tava or a regular pan. Shape this chicken mince into thin tikkis or vadas and place on the greased tava. Once cooked turn the other side and cook till done. These chicken tikkis can also be grilled. This is a delicious accompaniment liked by children too.