Bitter Gourd Chips

Share
14 Ratings
2 Reviews
Print
Recipe By Vahchef
20 m
4 servings

Rice And Dal Adai

Adai is made of lentils and rice which is usually prepared for breakfast. It is perfect n...

Prawns Masala Potato Fry

Potatoes with prawns give their unique flavour and richness to the masala combined in the...

Jowar Ki Roti

It is Traditionally Jonna Rotte or Jowar ki roti is eaten by farmers who do a lot of phys...

Mango Rice

Mango/ kairee (green mango) rice is a classic dish made of fluffy rice, freshly grated ra...

Aloo Vadi

Aloo Vadi (patra) is a steamed or fried vegetable leaf roll recipe with taro root/ coloca...

Onion Sambar

Onion Sambar is a very popular South Indian sambar. It goes well with rice and most South...

Bitter Gourd Chips Recipe, Karela sukhi sabji, How To Make Bitter Gourd Chips Recipe

Name: BITTER GOURD CHIPS
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Karela or bitter gourd chips is a tasty process and it is very suitable those who does not like karela or bitter gourd, it is very crispy and easy to make and good for diabetic patients.

About Recipe

Kakarakaye vepudu, Pavakkai varuval, Karela Bhaja

How to make BITTER GOURD CHIPS

(14 ratings)

2 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Bitter Melon, Karela

Servings : 4 persons
Published date : March 09, 2019

Ingredients used in BITTER GOURD CHIPS
• Bitter gourd - 3 numbers.
• Corn flour - 2 tablespoons.
• Rice flour - 2 tablespoons.
• Pepper powder - 1/4 tea spoon.
• Red chilly powder - 1/2 tea spoon.
• Salt - to taste.
• Ginger garlic paste - 1/2 tea spoon.
• Red colour - 1 pinch.
• Water as required - 0.
• Oil - to fry.
Method:
1. Cut bitter gourd into lengths or long slices. 2. Take a bowl and add corn flour, rice flour, pepper powder, red chilly powder, salt, ginger garlic paste, red colour, mix it. 3. Add little by little water and mix nicely to bajji batter consistency. 4. Place bitter gourd and mix nicely, allow it rest for 5 min. 5. Heat oil in a pan and deep fry the bitter gourd chip until it is crispy on slow flame initially latter on high flame. 6. Transfer into paper towel once it cool down transfer into air tight container and it can be stored for 15 day. 7. Now Bitter gourd chips are ready to serve.