Bitter Gourd Chips

Share
14 Ratings
2 Reviews
Print
Recipe By Vahchef
20 m
4 servings

Chana Dal Cabbage Paratha

Cabbage and Dal Paratha are really nutritious and tasty stuffed parathas! ...

Chicken Tempura

Chicken tempura is really popular on Iftar table these days and served with sauce. ...

Chatpat Salad

Power packed meal option with the goodness of veggies and no compromise in taste. ...

Fatta Fat Chutney - Guava Chutney

Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fr...

Turai Beerakai With Milk

Turai/ beerakai cooked in milk, mildly spiced with a wonderful creamy texture and it ma...

Kothimbir Vadi

Kothimbir vadi is a wonderful starter snack that is extremely popular among Maharashtrian...

Bitter Gourd Chips Recipe, Karela sukhi sabji, How To Make Bitter Gourd Chips Recipe

Name: BITTER GOURD CHIPS
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Karela or bitter gourd chips is a tasty process and it is very suitable those who does not like karela or bitter gourd, it is very crispy and easy to make and good for diabetic patients.

About Recipe

Kakarakaye vepudu, Pavakkai varuval, Karela Bhaja

How to make BITTER GOURD CHIPS

(14 ratings)

2 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Bitter Melon, Karela

Servings : 4 persons
Published date : March 09, 2019

Ingredients used in BITTER GOURD CHIPS
• Bitter gourd - 3 numbers.
• Corn flour - 2 tablespoons.
• Rice flour - 2 tablespoons.
• Pepper powder - 1/4 tea spoon.
• Red chilly powder - 1/2 tea spoon.
• Salt - to taste.
• Ginger garlic paste - 1/2 tea spoon.
• Red colour - 1 pinch.
• Water as required - 0.
• Oil - to fry.
Method:
1. Cut bitter gourd into lengths or long slices. 2. Take a bowl and add corn flour, rice flour, pepper powder, red chilly powder, salt, ginger garlic paste, red colour, mix it. 3. Add little by little water and mix nicely to bajji batter consistency. 4. Place bitter gourd and mix nicely, allow it rest for 5 min. 5. Heat oil in a pan and deep fry the bitter gourd chip until it is crispy on slow flame initially latter on high flame. 6. Transfer into paper towel once it cool down transfer into air tight container and it can be stored for 15 day. 7. Now Bitter gourd chips are ready to serve.