A rich and delicious fried stuffed paneer sandwiches in a smooth, creamy onion-tomato ba...

This is a simple maharashtrian peanut curry that is made on fasting days during navratri....

Goda masala is a special, very aromatic spice mix powder which is the base for most Mahar...

Aloo posto or potatoes with poppy seeds paste is essential Bengali recipe and no lunch is...

Kerala chicken curry and malai palak bring a completely new scrumptious flavor in lentils...

Gongura Prawns also popularly known as gongura royyala kura is a winner and exotic dish f...

Besan Billala Pulusu Recipe, How To Make Besan Billala Pulusu Recipe

Name: BESAN BILLALA PULUSU
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2

How to makeBesan Billala Pulusu?How to cookBesan Billala Pulusu?Learn the recipeBesan Billala Pulusuby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make BESAN BILLALA PULUSU

(2 ratings)

0 reviews so far

Prep time
30 mins

Cook time
30 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Chickpea flour

Servings : 2 persons
Published date : November 13, 2016

Ingredients used in BESAN BILLALA PULUSU
• Coriander powder - 1 0.
• Garam masala powder - 1 0.
• Turmeric powder - 0.
• Ginger garlic paste - 1 0.
• Onion - 1 0.
• Besan(gram flour) - 1 0.
• Red chilli powder - 3 0.
• Tamarind(lemon size) - 0.
• Coriander leaves - 1 0.
Method:
For besan peices: Add salt, red chilli powder and turmeric to besan and mix well. Take a saucepan add a teaspoon of oil and heat it. Add 1 cup of water to the saucepan and bring to boil. Add Besan flour mix to the boiling water and mix well, take care not to have lump, mix vigorously to avoid lumps. Reduce the flame to low soon after adding besan flour. Cook the besan for 2-3 mins and spread the cooked paste on a greased pan or a plate. let it cool and cut into diamond shapes of desired size.(keep a greased pan ready, before cooking besan) For Pulusu: Heat oil in a saucepan and add sliced onion, fry for a minute and add ginger garlic paste. Once the onions turn brown, add red chilli powder, turmeric powder and salt. cook for about 20 seconds and add tamarind extract. Add around 4 cups of water and bring to boil, let the water boil for about 15-20 minute on medium to low flame. Add garam masala, freshly prepared coriander powder and finally add the besan peices. Cook for around 10 minutes in low flame. Garnish with fresh corainder. Serve with steamed rice.