vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bendi Pyaz

Bendi Pyaz
Shami Kabab

Shami Kabab

Traditionally shami kebabs are made using spices minced meat and chickpeas and are cooked...

Idli Omlette For Breakfast

Idli Omlette For Breakfast

A simple omelette with toasted bread is the best breakfast. They make for a no-fuss meal ...

Masala Egg Paratha

Masala Egg Paratha

Masala Egg Paratha is a delicious Indian flatbread made with grated boiled egg spice mix ...

BREAD CAKE

Bread Cake

This is an easy and quick bread cake recipe are ideal for tucking into a lunchbox to be ...

EGG PARATH PARATHA

Egg Parath Paratha

Egg parath paratha is a kids special tiffin or snack recipe. It is prepared with chapathi...

Egg Rolls

Egg Rolls

Egg Rolls are protein packed breakfast recipes which help you fulfill your day's nutritio...

Bendi Pyaz Recipe, How To Make Bendi Pyaz Recipe

It is a very popular dish is north India also called as Bendi pyaza. Bendi Pyaz is a very common vegetarian dish prepared by Okra or lady’s finger and sliced onion cooked along with few mild spices.

About Recipe

How to make Bendi Pyaz

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Bendi Pyaz
Author : Vahchef
Main Ingredient : Okra & Bhendi
Servings : 2 persons
Published date : November 09, 2016


Ingredients used in Bendi Pyaz
• Okras(bendi) - 250 grams.
• Chopped onion - 1 cup.
• Sliced green chilies - 5 no.
• Chopped coriander leaves - 1 cup.
• Turmeric powder - 1/4 tea spoon.
• Oil - as required.
• Salt - to taste.
Method:
  • Wash the okras, pat dry and cut to small pieces.
  • Heat oil in a pan, add okra pieces, onions, green chilies and cook for 15-20 minutes on low heat by covering with a lid. Stir occasionally.
  • Now, add salt, turmeric powder, chopped coriander leaves and stir well.

Serve with parathas.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter