vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bendi Pyaz

Bendi Pyaz
BOILED EGG SANDWICH

Boiled Egg Sandwich

A fun easy sandwich your kids will love, with all the goodness of eggs to boost you. ...

CHICKEN TOMATO EGG DROP SOUP

Chicken Tomato Egg Drop Soup

Egg drop soup is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments ...

STEAMED EGG BENDI PULUSU

Steamed Egg Bendi Pulusu

Steamed egg bendi pulusu is a simple recipe of okra cooked in tamarind sauce where the fl...

LIME CUPCAKES

Lime Cupcakes

These lime drizzle cupcakes are fresh, zesty and light. Great with or without frosting th...

EGG KOLHAPURI

Egg Kolhapuri

This simple and spicy egg curry is an excellent in taste and served with roti, pulka or r...

CHEESY SPRING ONION PUDDING

Cheesy Spring Onion Pudding

Sweet spring onions star in a savory bread pudding, is parsley and a nutty Swiss-style ch...

Bendi Pyaz Recipe, How To Make Bendi Pyaz Recipe

It is a very popular dish is north India also called as Bendi pyaza. Bendi Pyaz is a very common vegetarian dish prepared by Okra or lady’s finger and sliced onion cooked along with few mild spices.

About Recipe

How to make Bendi Pyaz

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Bendi Pyaz
Author : Vahchef
Main Ingredient : Okra & Bhendi
Servings : 2 persons
Published date : November 09, 2016


Ingredients used in Bendi Pyaz
• Okras(bendi) - 250 grams.
• Chopped onion - 1 cup.
• Sliced green chilies - 5 no.
• Chopped coriander leaves - 1 cup.
• Turmeric powder - 1/4 tea spoon.
• Oil - as required.
• Salt - to taste.
Method:
  • Wash the okras, pat dry and cut to small pieces.
  • Heat oil in a pan, add okra pieces, onions, green chilies and cook for 15-20 minutes on low heat by covering with a lid. Stir occasionally.
  • Now, add salt, turmeric powder, chopped coriander leaves and stir well.

Serve with parathas.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter