Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 5 mins
Total time : 5 mins
Author :Vahchef
Main Ingredient : Other
(89 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 19, 2016
| • Baking soda - pinch. | |
| • Salt - to taste. | |
| • Chopped chilli - 3 numbers. | |
| • Left over dosa bater - 1 cup. | |
| • Chopped cilantro - 1/4 bunch. | |
| • Chopped onion - 1/2 cup. |
In the left over dosa bater add a pinch of tumeric,chopped onions,chopped chilli, chopped coriander ,pinch of baking soda and salt according to ur taste.For preparing gunta punugula there is a special vessel or else u can use regular dosa pan. Pour the batter as very small dosas on regular pan.turn the dosa upside down after it is completely roasted on one side. Add very little oil if required.Finally serve GUNTA PUNUGULU with idli karam or nalla karam.
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How to makeGunta Punugulu?How to cookGunta Punugulu?Learn the recipeGunta Punuguluby vahchef.For all recipes visit vahrehvah.com
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