vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bendi Pyaz

Bendi Pyaz
JALAB

Jalab

This is a summer special cool drink recipe. It is famous in middle east....

CHICKEN TEMPURA

Chicken Tempura

Chicken tempura is really popular on Iftar table these days and served with sauce. ...

Egg Roast - kerala recipe

Egg Roast - Kerala Recipe

Egg roast is a dish native to Kerala, India, consisting of eggs roasted in a masala gravy...

CHICKEN AND EGG DOSA WITH SAGO

Chicken And Egg Dosa With Sago

Chicken dosa is proper breakfast for non vegetarian lovers which is topped with chicken a...

EASY CHEESY BALLS

Easy Cheesy Balls

Easy cheese balls makes a great vegetarian starter. Cheese balls recipe is a crunchy outs...

Bale Bale Breakfast

Bale Bale Breakfast

This nutritious and healthy breakfast is a must try recipe and will be a big hit with all...

Bendi Pyaz Recipe, How To Make Bendi Pyaz Recipe

It is a very popular dish is north India also called as Bendi pyaza. Bendi Pyaz is a very common vegetarian dish prepared by Okra or lady’s finger and sliced onion cooked along with few mild spices.

About Recipe

How to make Bendi Pyaz

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Bendi Pyaz
Author : Vahchef
Main Ingredient : Okra & Bhendi
Servings : 2 persons
Published date : November 09, 2016


Ingredients used in Bendi Pyaz
• Okras(bendi) - 250 grams.
• Chopped onion - 1 cup.
• Sliced green chilies - 5 no.
• Chopped coriander leaves - 1 cup.
• Turmeric powder - 1/4 tea spoon.
• Oil - as required.
• Salt - to taste.
Method:
  • Wash the okras, pat dry and cut to small pieces.
  • Heat oil in a pan, add okra pieces, onions, green chilies and cook for 15-20 minutes on low heat by covering with a lid. Stir occasionally.
  • Now, add salt, turmeric powder, chopped coriander leaves and stir well.

Serve with parathas.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter