vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mango Kerala Curry

EGG AND CHEESEY BUN

Egg And Cheesey Bun

It’s a snack where Bun is stuffed with boiled egg....

PALAK STEAMED EGG

Palak Steamed Egg

The spinach is pureed and then cooked with steamed egg and served with roti or rice. ...

COASTAL EGG PULAO

Coastal Egg Pulao

Coastal egg pulav is a special egg pulav where boiled eggs are fried and served along wit...

CHEESE BREAD OMLET

Cheese Bread Omlet

This is snack recipe. Street style bread omelet topped with cheese is found all over Indi...

ANDA PARATHA

Anda Paratha

This is kid’s special recipe, egg paratha is actually very different from any other regul...

GONGURA EGG CURRY

Gongura Egg Curry

Gongura egg curry is a popular south Indian dish which is commonly known as Guddu. Tastes...

Mango Kerala Curry Recipe, How To Make Mango Kerala Curry Recipe

Mango Kerala Curry is a spicy and tasty gravy based recipe prepared in a jiffy. This unique flavored curry has marked a special place in Kerala cuisines.

About Recipe

How to make Mango Kerala Curry

(8 ratings)
1 reviews so far
Prep time
6 mins
Cook time
22 mins
Total time
28 mins
Mango Kerala Curry
Author : Vahchef
Main Ingredient : Mango
Servings : 4 persons
Published date : August 30, 2018


Ingredients used in Mango Kerala Curry
• Mango (cut into big pieces) - 1 cup.
• Cumin seeds - 1 tea spoon.
• Green chilies - 3 number.
• Ginger (1 inch) - 1 number.
• Coriander leaves - 1/2 bunch.
• Coconut (freshly grated) - 1/2 cup.
• Water - as required.
• Hing - pinch.
• Turmeric powder - 1/2 tea spoon.
• Red chili powder - 1 tea spoon.
• Curd - 1/2 cup.
• Coconut milk - 1/2 cup.
• Salt - to taste.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Dry red chilies - 3 number.
• Fenugreek seeds - 1/2 tea spoon.
• Curry leaves - 3 springs.
Method:
  • Blend cumin seeds, green chilies, ginger, coriander leaves, freshly grated coconut and water to a fine paste.
  • Boil water in a pan, addhing, turmeric powder, jaggery, mango pieces and cook well.
  • Now add red chili powder, prepared masala paste and cook it by stirring occasionally for about 1-2 minutes.
  • Add curd, coconut milk, salt to the same pan and let it cook forfew for minutes.

For Tempering:

  • Heat coconut oil in a pan, add mustard seeds, dry red chilies, fenugreek seeds, curry leaves and saute it.
  • Transfer this tempering to the above gravy and mix it well.

DeliciousMango kerala curry is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Helmut Posted on Mon Mar 12 2018

When I want to see how to cook a dish, I want to see Vah-Chef himself. I don't want to see a youngster to copy his choreography. I will if this happens - for me - too often I will unsubribe. A Copy show is void

Reply 1 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter