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Okra Naan - Ladies' Finger Naan Recipe, How To Make Okra Naan - Ladies' Finger Naan Recipe

Name: Okra Naan - Ladies' Finger Naan
Prep time: 25 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Regular naan with a special touch of okra makes this bread a must try.

About Recipe

How to make Okra Naan - Ladies' Finger Naan

(2 ratings)

0 reviews so far

Prep time
25 mins

Cook time
20 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Ladies Finger

Servings : 2 persons
Published date : March 14, 2019

Ingredients used in Okra Naan - Ladies' Finger Naan
• Dry yeast - 1 tea spoon.
• Warm water - as required.
• Sugar - 1 tea spoon.
• Salt - as required.
• All-purpose flour - 1 ½ cups.
• Butter - as required.
• Okra (ladies' finger) - 10 number.
• Sambar powder - 1 tablespoon.
Method:
Soak dry yeast inlukewarm water by adding a pinch of both sugar and salt. Now to the same bowl add all-purpose flour, butter, mix it to a soft dough and rest it for about 10 to 15 minutes. Ina plate add the chopped okra(ladys finger), salt, sambar powder, mix it and keep aside. Takesmallportions of the prepared dough, roll it to rotis, top them with the prepared lady's finger mixture, apply butter and bake at 180 degrees for10 minutes. Serve it.