Dingri Aur Nimona Shikampuri

Share
89 Ratings
0 Reviews
Print
Recipe By Vahchef
30 m
2 servings
28.3 Cals

Crispy Crunchy Cauliflower

Crispy crunchy cauliflower can be served as a snack or side dish. It is very tasty and de...

Bread Mushroom Egg Upma

Upma is a very common breakfast in south India but it's an innovation of making upma with...

Jowar Roti Kichidi

this healthy and nutritious pulse and cereal mixed khichdi is made with left over millet...

Parsi Omelette

Ideal for a weekday meal or Sunday brunch, this Parsi omelette is best served with a dash...

Jowar Roti Upma

Smart and healthy use of leftover sorghum millet breads, made in to tasty umpa, best alte...

Ragi Malt

Ragi malt is delicious and nutritious recipe for four year babies to sixty year old age g...

Dingri Aur Nimona Shikampuri Recipe, Tila chhatto Pakoda , How To Make Dingri Aur Nimona Shikampuri Recipe

Name: DINGRI AUR NIMONA SHIKAMPURI
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

The royal cuisine of Hyderabad is famous for its variety of kebabs. It is a spicy minced lamb kebabs with a soft center filling of yogurt, salt and onions.

About Recipe

Kukka godugu pakodi, Mushroom , samuka

How to make DINGRI AUR NIMONA SHIKAMPURI

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Mushrooms

Servings : 2 persons
Published date : February 13, 2019

Ingredients used in DINGRI AUR NIMONA SHIKAMPURI
• Dingri (mushrooms) - 1/2 cup.
• Green peas - 1 cup.
• Spinach(chopped) - 1/2 cup.
• Ginger garlic paste - 1/2 tea spoon.
• Paneer(grated) - 2-3 tablespoons.
• Roasted bengal gram powder - 2 tablespoons.
• Salt - to taste.
• Butter - 3 teaspoons.
• Garam masala - 1/2 tea spoon.
• Yogurt - 1 tablespoon.
• Onion(chopped) - 1 tablespoon.
Method:
Take a pan add dingri (mushrooms), green peas, spinach, ginger garlic paste and cook it nicely. Then add paneer, roasted bengal gram, salt, garam masala and cook it. Transfer into a mixie jar and blend it. Then transfer into a plate. Make portions of it and prepare like a balls. Make holes in between. For stuffing in curd add chopped onions, salt and mix it. Put stuffing mixture into the nimona holes then close it and shape it. Heat the pan add butter then add nimona shikampuri on it. Cook it on both the sides. After cooking it transfer into a serving plate and add butter on top it. Dingri aur nimona shikampuri is ready to serve.