Dingri Aur Nimona Shikampuri

Share
89 Ratings
0 Reviews
Print
Recipe By Vahchef
30 m
2 servings
28.3 Cals

Kara Poli

Kara Poli is a perfect power packed delicacy with the added goodness of veggies and no co...

Mushroom And Cheese Soft Dosa

Mushroom and cheese soft dosa is a healthy and tasty dish. Dosa batter made with poha, id...

Ragi Malt

Ragi malt is delicious and nutritious recipe for four year babies to sixty year old age g...

Spring Onion Bombay Chutney

Lips macking chutney made out of besan and butter milk topped up with refreshing spring o...

Sago Uttapam

This is soft and fluffy pancakes made with sago and yogurt. It is also the traditional Ma...

Palak Bread Bajji

Palak bread bajji is a delicious and crispy snack prepared with spinach leaves. ...

Dingri Aur Nimona Shikampuri Recipe, Tila chhatto Pakoda , How To Make Dingri Aur Nimona Shikampuri Recipe

Name: DINGRI AUR NIMONA SHIKAMPURI
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

The royal cuisine of Hyderabad is famous for its variety of kebabs. It is a spicy minced lamb kebabs with a soft center filling of yogurt, salt and onions.

About Recipe

Kukka godugu pakodi, Mushroom , samuka

How to make DINGRI AUR NIMONA SHIKAMPURI

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Mushrooms

Servings : 2 persons
Published date : February 13, 2019

Ingredients used in DINGRI AUR NIMONA SHIKAMPURI
• Dingri (mushrooms) - 1/2 cup.
• Green peas - 1 cup.
• Spinach(chopped) - 1/2 cup.
• Ginger garlic paste - 1/2 tea spoon.
• Paneer(grated) - 2-3 tablespoons.
• Roasted bengal gram powder - 2 tablespoons.
• Salt - to taste.
• Butter - 3 teaspoons.
• Garam masala - 1/2 tea spoon.
• Yogurt - 1 tablespoon.
• Onion(chopped) - 1 tablespoon.
Method:
Take a pan add dingri (mushrooms), green peas, spinach, ginger garlic paste and cook it nicely. Then add paneer, roasted bengal gram, salt, garam masala and cook it. Transfer into a mixie jar and blend it. Then transfer into a plate. Make portions of it and prepare like a balls. Make holes in between. For stuffing in curd add chopped onions, salt and mix it. Put stuffing mixture into the nimona holes then close it and shape it. Heat the pan add butter then add nimona shikampuri on it. Cook it on both the sides. After cooking it transfer into a serving plate and add butter on top it. Dingri aur nimona shikampuri is ready to serve.