Dingri Aur Nimona Shikampuri

Share
89 Ratings
0 Reviews
Print
Recipe By Vahchef
30 m
2 servings
28.3 Cals

Three Mixed Dal Vada

Three mixed dal vada is a black eyed beans, horse gram and kidney beans. This is a snack ...

Red Gram Pulao

Red gram pulao is a fragrant and spicy rice dish with the sweetness of cinnamon and zing...

Potato & Bottle Gourd Curry With Rava Puris

Rava Puris tastes great in combination with the delicious Potato & Bottle Gourd Curry....

Tiffin Center Sambhar

A recipe of delicious Udupi style sambar or tiffin center style. This dish is made with ...

Sakinalu

A Telangana snack made to celebrate the harvest festival of Sankranthi. ...

Kerala Parotta - Malabar Paratha

Malabar paratha, the very name itself makes the mouth water. Any dish from the Malabar re...

Dingri Aur Nimona Shikampuri Recipe, Tila chhatto Pakoda , How To Make Dingri Aur Nimona Shikampuri Recipe

Name: DINGRI AUR NIMONA SHIKAMPURI
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

The royal cuisine of Hyderabad is famous for its variety of kebabs. It is a spicy minced lamb kebabs with a soft center filling of yogurt, salt and onions.

About Recipe

Kukka godugu pakodi, Mushroom , samuka

How to make DINGRI AUR NIMONA SHIKAMPURI

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Mushrooms

Servings : 2 persons
Published date : February 13, 2019

Ingredients used in DINGRI AUR NIMONA SHIKAMPURI
• Dingri (mushrooms) - 1/2 cup.
• Green peas - 1 cup.
• Spinach(chopped) - 1/2 cup.
• Ginger garlic paste - 1/2 tea spoon.
• Paneer(grated) - 2-3 tablespoons.
• Roasted bengal gram powder - 2 tablespoons.
• Salt - to taste.
• Butter - 3 teaspoons.
• Garam masala - 1/2 tea spoon.
• Yogurt - 1 tablespoon.
• Onion(chopped) - 1 tablespoon.
Method:
Take a pan add dingri (mushrooms), green peas, spinach, ginger garlic paste and cook it nicely. Then add paneer, roasted bengal gram, salt, garam masala and cook it. Transfer into a mixie jar and blend it. Then transfer into a plate. Make portions of it and prepare like a balls. Make holes in between. For stuffing in curd add chopped onions, salt and mix it. Put stuffing mixture into the nimona holes then close it and shape it. Heat the pan add butter then add nimona shikampuri on it. Cook it on both the sides. After cooking it transfer into a serving plate and add butter on top it. Dingri aur nimona shikampuri is ready to serve.