Dingri Aur Nimona Shikampuri

Share
89 Ratings
0 Reviews
Print
Recipe By Vahchef
30 m
2 servings
28.3 Cals

Bread Puri

Feeling bored with regular bread, try this poori specially made with bread. It is eaten f...

Paya Almonds Soup

Paya is a popular South Indian soup made of mutton. Also known as aatu kaal paya regional...

Rice Paratha

A great way to use up left-over rice or pulao and create an altogether new recipe. These ...

Tava Idli On Foodies Day Out

A spicy recipe made by using leftover idlis, it is a great combination made with onions, ...

Beetroot Roti

A colorful roti tinged with the pink shades of beetroot and the savory touch of til, with...

Bombay Rava Roti

These bombay rava roti's are super soft and very tasty, its best served for breakfast or ...

Dingri Aur Nimona Shikampuri Recipe, Tila chhatto Pakoda , How To Make Dingri Aur Nimona Shikampuri Recipe

Name: DINGRI AUR NIMONA SHIKAMPURI
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

The royal cuisine of Hyderabad is famous for its variety of kebabs. It is a spicy minced lamb kebabs with a soft center filling of yogurt, salt and onions.

About Recipe

Kukka godugu pakodi, Mushroom , samuka

How to make DINGRI AUR NIMONA SHIKAMPURI

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Mushrooms

Servings : 2 persons
Published date : February 13, 2019

Ingredients used in DINGRI AUR NIMONA SHIKAMPURI
• Dingri (mushrooms) - 1/2 cup.
• Green peas - 1 cup.
• Spinach(chopped) - 1/2 cup.
• Ginger garlic paste - 1/2 tea spoon.
• Paneer(grated) - 2-3 tablespoons.
• Roasted bengal gram powder - 2 tablespoons.
• Salt - to taste.
• Butter - 3 teaspoons.
• Garam masala - 1/2 tea spoon.
• Yogurt - 1 tablespoon.
• Onion(chopped) - 1 tablespoon.
Method:
Take a pan add dingri (mushrooms), green peas, spinach, ginger garlic paste and cook it nicely. Then add paneer, roasted bengal gram, salt, garam masala and cook it. Transfer into a mixie jar and blend it. Then transfer into a plate. Make portions of it and prepare like a balls. Make holes in between. For stuffing in curd add chopped onions, salt and mix it. Put stuffing mixture into the nimona holes then close it and shape it. Heat the pan add butter then add nimona shikampuri on it. Cook it on both the sides. After cooking it transfer into a serving plate and add butter on top it. Dingri aur nimona shikampuri is ready to serve.