vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Lady's Finger Mutton

Lady's finger Mutton
Bhuna Ghost

Bhuna Ghost

Bhuna Gosht is a traditional Indian recipe which is a delicious classic lamb curry flavor...

Sfiha pastry

Sfiha Pastry

Sfiha Pastry famously known as 'Arab Pizza', originated from the Arabian Peninsula and Le...

HYDERABADI KHEEMA BIRYANI

Hyderabadi Kheema Biryani

Hyderabadi Kheema biryani is a fantastic dish made with mince meat and Basmati rice and ...

Spicy Lamb chops

Spicy Lamb Chops

Spicy Lamb chops is delicious and made with Mutton chops cooked with yogurt and a spicy m...

Mutton Pickle

Mutton Pickle

Andhra Pradesh cuisine has mutton pickles. If you have it once and you will want to have...

EGG ROLLED STUFFED WITH MINCED MEAT

Egg Rolled Stuffed With Minced Meat

An egg roll is a Chinese-style food that contains diced meat stuffed into an egg roll....

Lady's Finger Mutton Recipe, How To Make Lady's Finger Mutton Recipe

Okra or lady finger is one of the most popular vegetable of summer season.

About Recipe

How to make Lady's finger Mutton

(1 ratings)
1 reviews so far
Prep time
15 mins
Cook time
40 mins
Total time
55 mins
Lady's finger Mutton
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 06, 2016


Ingredients used in Lady's finger Mutton
• Mutton - 2 lbs.
• Bendi - 1 lbs.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Green chillies - 3 numbers.
• Cumin seeds - 1 tea spoon.
• Curry leaves - 2 spring.
• Onion (chopped) - 1 number.
• Turmeric powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Salt - to taste.
• Red chili powder - 1 tea spoon.
• Tamarind juice - 1 cup.
• Cumin powder - 1 tea spoon.
• Methi powder - 1 tea spoon.
• Coriander leaves (chopped) - 1/2 bunch.
Method:
  • Heat oil in a pan, add mustard seeds,once the mustard crackles add green chilli, cumin seeds, curry leaves and little bit off hing.
  • Then add finely chopped onion, turmeric powder. Once the onion gets fried add little bit of ginger garlic paste and let it heat for a minute.
  • Add finely cut mutton and cook the mutton for 5 minutes.
  • Then add red chilli powder and salt to the mutton. Once the mutton cooks 50% , add tamarind juice to the mutton .
  • Also add cumin powder, methi powder and cook the mutton for 25% more.
  • After the mutton is cooked for 75 to 80% add bendi and cook the mutton in sim. Remember not to stir the mutton after adding bendi to avoid stickyness .
  • Once the bendi is cooked add finely chopped coriander leaves.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri Feb 08 2008

I tried this recipe and it s really awsome Hope you will continue posting more mutton varieties

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter