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About Recipe
Mamsamu vepudu, Attiraichi varuval, Vera mangso Bhaja |
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librano Posted on Thu Aug 06 2009
haha it took me a few seconds to realise that ghost was not in english...
Reply 0 - Repliesmdluqman Posted on Thu Aug 06 2009
I thought its some kind of Ghost he found while looking for some vegetables.
Reply 0 - Repliessrikanthronan Posted on Thu Aug 06 2009
its too much time consuming .... chef could you also show some quick receipies .. plzzzz
Reply 0 - RepliesMissy K Posted on Thu Aug 06 2009
Fantastic recepie i know i've cooked it enough times and as always chef u r very entertaining, thanks for sharing.
Reply 0 - RepliesTuni Peace Posted on Thu Aug 06 2009
he should be on food network. everyone on there is the same. they need more asian chefs like him. and some chinese and japanese too. , spanish.chefs food network is a sham
Reply 0 - Replies81Skippy Posted on Thu Aug 06 2009
The basic steps of making this dish reminds me of Lamb fry. I will definitely give this a try.
Reply 0 - Replies
kentpaul65102 Posted on Thu Aug 06 2009
how does one know when its '70%' done?
Reply 0 - Replies