Aila Fish Fry

Share
13 Ratings
36 Reviews
Print
Recipe By Vahchef
17 m
2 servings

Yam In Tamarind Gravy

Yam cooked with tamarind pulusu is a nice tangy dish made with Elephant yam cooked in t...

Yam Cooked With Tamarind Pulusu Puli

Yam cooked with tamarind pulusu is a nice tangy dish made with Elephant yam cooked in ta...

Green Peas And Drumstick Puli 2

Green peas and drumstick puli is a south Indian recipe and great side dish for rice. ...

Mushrooms Chickpea Curry - Dhingri Chole

Mushroom Chole curry or Dhingri Chole masala is a classic Indian style dish consisting of...

Chicken In Yogurt Curry With Flavors Of Kashmir

This healthy chicken recipe is tender and packed with flavor, thanks to a yogurt-based ma...

Kheema With Coconut Curry

Kheema with coconut curry is an amazing dish, flavourful and deliciously made with minced...

Aila Fish Fry Recipe, How To Make Aila Fish Fry Recipe

Name: AILA FISH FRY
Prep time: 10 min
Cook time: 7 min
Total time: 7 min
Yield: 2

This fish fry is an awesome dish from coastal regions of kerala that every Malayali can't avoid in an Afternoon Meal.

About Recipe

How to make AILA FISH FRY

(13 ratings)

36 reviews so far

Prep time
10 mins

Cook time
7 mins

Total time
17 mins

Author : Vahchef
Main Ingredient : fish

Servings : 2 persons
Published date : August 04, 2018

Ingredients used in AILA FISH FRY
• Fish (indian mackerel) - 2 number.
• Turmeric powder - 1/4 teaspoons.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Red chili powder - 1 tablespoons.
• Black pepper powder - 1 teaspoons.
• Salt - to taste.
• Lemon juice - 2 tablespoons.
• Ginger garlic paste - 1 tablespoon.
• Oil - 4 tablespoons.
Method:
First, clean up the fish and give gashes on both sides. Take a bowl, add oil, black pepper powder, red chili powder, cumin powder, coriander powder, turmeric powder, salt, lemon juice, mix this well. To it, add ginger garlic paste and apply this masala mixture to the fish on both sides, rest for 15 to 20 minutes. Heat a pan, add marinated fish, cook it for 7 minutes on both sides on a slow flame then pour the oil on top of the fish, cook it for few minutes. Serve this hot with rice, sambar.

samatha Posted on Wed Dec 05 2018

Really you are a great Chef, I tried your Fish fry recipe and it came out really good, Thank you for sharing this recipe.

Reply 0 - Replies

Neththra'sVision Posted on Sun May 12 2013

Dear VahChef you are amazing! I congratulate on your 700th video for the service you do. We all love you including everyone in this channel.

funkynaz1 Posted on Sun May 12 2013

I love you Chef Thumma!. You are great ?

Makron5 Posted on Sun May 12 2013

I've heard about Indian food and how since India is so large there's a lot of styles of doing things and sometimes a bit different cuisine all together.

LifeEmbolden Posted on Sun May 12 2013

it was mouthwatering when looking at your final dish..I need to tell something special about your videos. While watching your older videos, the new videos during last 2 months are superb in quality and presentation, and you are more energized in the