vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Beef In Pepper

Beef in Pepper
PICKLED SHRIMPS

Pickled Shrimps

Pickled shrimp is a wonderful staple Southern cuisine recipe. It can be had with naan, r...

Paneer Butter Masala

Paneer Butter Masala

Paneer Butter Masala is a delicious dish in which succulent cubes of Indian Cottage Chees...

Paneer Pepper Butter Masala

Paneer Pepper Butter Masala

Paneer Pepper Butter Masala is a popular north Indian dish. Paneer added to a spicy, col...

Mutton and ridge gourd curry

Mutton And Ridge Gourd Curry

Mutton and ridge gourd curry is an excellent meat preparation with mutton cooked in ridge...

CHANA SOYA MASALA SAAG

Chana Soya Masala Saag

Chana soya masala saag is an interesting dish made with saag masala which has a very good...

Pudalangai Kootu recipe Snake Gourd Kootu

Pudalangai Kootu Recipe Snake Gourd Kootu

Snake Gourd Kootu - Pudalangai Kootu recipe. Snake Gourd with Lentils. ...

Beef In Pepper Recipe, How To Make Beef In Pepper Recipe

Pepper steak is a stir-fried Chinese American dish consisting of sliced beef steak. Learn the recipe of Beef in Pepper by vahchef.

A delicious meal, served with boiled white rice, that's easy and made from items that I've already got in my cupboards!

About Recipe

How to make Beef in Pepper

(59 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
25 mins		 Total time
35 mins
Beef in Pepper
Author : Vahchef
Main Ingredient : Beef
 Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Beef in Pepper
• Boneless beef - 1 kg.
• Red bell peppers - 2 numbers.
• Jalapeño peppers - 2 numbers.
• Garlic ( chopped ) - 2 cloves.
• Dry white wine - 1/3 cup.
• Ginger - 1 tablespoon.
• Onion - 2 numbers.
• Turmeric powder - 1 tea spoon.
• Cardamom powder - half tea spoon.
• Butter - 1 tea spoon.
• Vegetable oil - 1 tablespoon.
• Dry red chili - 1 number.
• Salt - to taste.
Method:
  • Place chopped peppers, jalapeno peppers, garlic, wine, ginger, salt, turmeric powder and cardamom powder in a mixie jar. Blens it and make coarse paste.
  • Heat butter and oil in a pan. Addbeef and cook over medium-high heat until all liquid from beef is evaporated and beef is brown, about 15 minutes; remove beeffrom pan.
  • In the same pan, add onions and pepper strips in remaining oil mixture and cook over medium heat until tender.
  • Add blended pepper mixture and beef. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally, until beef is hot and sauce is slightly thickened, about 10 minutes.

Serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter