vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Batata Songa

BATATA SONGA
ALOO GOBI SAAG

Aloo Gobi Saag

This is a classical combination with an aloo and cauliflower which is served in a green g...

MALVANI CHICKEN

Malvani Chicken

An excellent and delicious Malvani Chicken dish made with authentic Malvani spices....

Fish makhani

Fish Makhani

Fish Makhani is just what its name suggests - fish in a delicious, thick, creamy sauce. S...

BUTTER MAKHANI SAUCE SILKY BUTTER SAUCE IN 2 MINUTES

Butter Makhani Sauce Silky Butter Sauce In 2 Minutes

Butter Makhani Sauce is a very flavourful, aromatic butter based tomato cream sauce seaso...

CHOWLI BATATA

Chowli Batata

A typical mildly spiced Maharashtrian curry made with black eyes beans or lobia, potatoes...

Brinjal Chicken Curry

Brinjal Chicken Curry

Chicken Brinjal Curry is a unique and delicious variation, combination of chicken and bri...

Batata Songa Recipe, How To Make Batata Songa Recipe

This is a very quick and easy recipe very famous in Managalore

About Recipe

How to make BATATA SONGA

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
BATATA SONGA
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : November 07, 2016


Ingredients used in BATATA SONGA
• Tamarind paste - 1 tablespoon.
• Dhania-jeera powder - 2 teaspoons.
• Chilli powder - 1 tea spoon.
• Oil - 1 cup.
• Potato - 2 numbers.
• Onions - 3 numbers.
• Salt - to taste.
Method:
  • Method 2 potato(90% boiled and cut into desired size) 2 mediun size onion cut in thin long slices and fried till they become transperant 1 medium size onion finely chopped Now in a pan take 2 tablespoon oil and fry finely chopped onion till they turn brown.
  • Now add red chilli powder,coriander-cumin powder and tamarind pulp and salt and fry for 2-3 minutes.
  • Add potatoes and fry for 5-6 minutes then add the earlier fried onions( the long thin slices). Fry and Cover it for 5-10 minutes.its ready to eat.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter