Pepper chicken dry can be eaten as starters or even served with any Indian bread. The tas...

A simple yet impressive sambar recipe made using eggs, yellow lentils, vegetables and Tam...

Onion Salan or the restaurant biryani gravy onion salan is commonly known as Hyderabadi B...

Egg malai curry or egg butter masala or Boiled eggs in mildly spiced creamy gravy. Best ...

sarson ka saag typically Punjabi (North Indian) dish tastes really nice with Makki Ki Rot...

Delicious, special and unique Muthia Nu Ras recipe can be easily made at home with not mu...

Bitter Melon & Wild Bitter Melon Curry Recipe, How To Make Bitter Melon & Wild Bitter Melon Curry Recipe

Name: Bitter Melon & Wild Bitter Melon Curry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Bitter Melon & Wild Bitter Melon Curry tastes amazingly delicious and tastes great with hot rice.

About Recipe

How to make Bitter Melon & Wild Bitter Melon Curry

(1 ratings)

0 reviews so far

Prep time
25 mins

Cook time
25 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Bitter Melon

Servings : 2 persons
Published date : February 09, 2019

Ingredients used in Bitter Melon & Wild Bitter Melon Curry
• Fenugreek seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Dry coconut pieces - 4 number.
• Tarmarind - 1 tea spoon.
• Sesame seeds - 1 tea spoon.
• Oil - as required.
• Aa kakarakaya pieces - 15 number.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Dry red chilies - 3 number.
• Turmeric powder - 1 tea spoon.
• Curry leaves - 2 springs.
• Onion (chopped) - 1 number.
• Red chili powder - 1 tea spoon.
• Water - as required.
• Salt - to taste.
• Ginger garlic paste - 1 tea spoon.
• Jaggery - 1 tea spoon.
• Coriander leaves (chopped) - 1/2 cup.
Method:
Dry roast coriander seeds, fenugreek seeds, cumin seeds, dry coconut pieces, tamarind, sesame seeds tillthey slightly change in color, transfer to a blender, grind to a coarse powder and keep aside. Heat oil in a pan, add chopped bitter melon, baby wild bitter melon, fry well and transfer to a plate. In the same pan add mustard seeds, cumin seeds, dry red chilies, toss it, add turmeric powder, curry leaves, chopped onions, saute well, add ginger garlic paste, coarselyground powder and cook well. Now add jaggery, red chili powder andcook by adding required amount of water, transfer fried bitter melon and baby wild bitter melon pieces, adjust seasoning, add coriander leaves, mix well and cook for about 2 minutes. *Delicious Bitter Melon & Wild Bitter Melon Curry is now ready to serve with hot rice.*