Fish Fry Cooked in South Indian Style or chepala vepudu, is a popular South Indian food r...

Chicken and figs cooked in an amazingly scintillating and silky Mughlai style of gravy, t...

Mostly found in southern part. Easy and very tasty masala fry dish cooked with chana dal ...

This delicious, mild curry is so easy to make. The word 'malai' means cream, but this cur...

Beetroot and spinach is a simple and delicious dish popularly made in the South Indian cu...

Paneer Butter Masala is a delicious dish in which succulent cubes of Indian Cottage Chees...

Village Style Fish Curry Recipe, How To Make Village Style Fish Curry Recipe

Name: VILLAGE STYLE FISH CURRY
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

This is a village style fish curry from Tamil Nadu. It is flavourful recipes, unlike the urban once.

About Recipe

How to make VILLAGE STYLE FISH CURRY

(5 ratings)

10 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 4 persons
Published date : March 20, 2019

Ingredients used in VILLAGE STYLE FISH CURRY
• Fish - 1 number.
• Green chillies - 3 numbers.
• Onions - 1 cup.
• Ginger garlic paste - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Red chili powder - 1-2 tablespoons.
• Coriander powder - 1/2 tea spoon.
• Salt - to taste.
• Oil - 1/4 cup.
• Tomato - 1 number.
• Tamarind juice - 1/2 cup.
• Curry leaves - 1 spring.
• Coriander leaves(chopped) - 1 tablespoon.
Method:
Take a pan and add fish pieces, green chillies, onions, ginger garlic paste, turmeric powder, red chili powder, coriander powder, salt and toss it. Add oil and cover it with a lid and cook it for 10 minutes with lid on it. Take a mixie jar and add tomato, tamarind juice and blend it. To the above pan add tomato tamarind juice and slightly mix, cook it. At last add curry leaves, coriander leaves and check for seasoning. *Now village style fish curry is ready to serve.*