curry leaves chicken

Prep time : 60 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : Chicken

(1 ratings)

1 reviews so far

Servings : 0 persons

Published date : November 01, 2016

Ingredients used in curry leaves chicken

• Dhania powder - 2 tablespoons.

• Turmaric - 1/2 tablespoons.

• Oil - 3 tablespoons.

• Curd - 3 tablespoons.

• Ajinamoto - 1 pinch.

• Salt - 1 to taste.

• Chilli powder - 2 teaspoons.

• Cury leaves - 1 bunch.

• Chicken - 500 grams.

• Garam masala - 1 tablespoons.

• Giner garlic paste - 2 tablespoons.

• Onion - 1 small.

Method:

marinate chicken with all above ingredients (except curry leaves) for 1 hour. take a pan and fry the curry leaves till they are dry and make powder of these leaves in mixer and keep a aside. now take a pan and heat oil. when onions are fried add marinated chicken keeping the lid for 15- 20 mins stirring in between. when chicken is well cooked and when you think the gravy is enough for you, then add curry leaves powder and cook for 1-2 mins . and garish with crilentro now tasty tasty curry leaves chicken is ready....it goes good with rice, chapathi