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This is a simple way of cooking chicken in max of 10-15 mins...
it is a different recipe with tastes very good
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vahuser Posted on Thu Jan 17 2013
This was delicious but the recipe should be clearer since it hints that the onions are part of the marinade, when they are actually fried. Should say also to add water as the sauce boils down, and also how big a "bunch" of curry leaves is for us non-
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