vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Banana Pie

Banana Pie
THOKKUDU LADDU

Thokkudu Laddu

Bandar laddu or thokkudu ladoo is the most popular Andhra sweet with a stunning smooth cr...

BANANA TART

Banana Tart

These little banana tarts are one of the most popular Mauritian desserts. Mashed bananas ...

Mesu

Mesu

It is a sweet made from simple sugar syrup, gram flour, and desi ghee....

COCONUT BURFI

Coconut Burfi

Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared dur...

NARALI BHAT

Narali Bhat

Typical Maharashtrian recipe made with fresh coconut and jaggery flavoured with cardamom ...

BLACK FOREST CAKE

Black Forest Cake

Fresh cream cake with cherry and chocolate flakes....

Banana Pie Recipe, How To Make Banana Pie Recipe

Banana Pie is one of the yummiest things on earth and this is a great one.Learn the recipe of Banana Pie by vahchef.

This dreamy dessert has a wonderful banana flavor. It looks so pretty, and it cuts easily, too

About Recipe

How to make Banana Pie

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
40 mins
Total time
55 mins
Banana Pie
Author : Vahchef
Main Ingredient : Banana
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Banana Pie
• Ripe banana (mashed) - 1.5 cups.
• Egg - 4 numbers.
• All-purpose flour (maida) - 2/3 cup.
• Granulated sugar - 3/4 cup.
• Milk powder - 1 cup.
• Banana flavoring - 1/4 tea spoon.
• Cream of tartar - 1/4 tea.
• Nutmeg powder - 1/4 tea.
• Salt - 1 pinch.
Method:
  • Beat eggs, sugar, milk,all-purposeflour, cream of tartar, nutmeg, banana flavor and salt until smooth.
  • Then add in bananas. Blend well.
  • Pour the mixture in a buttered 9-inch glass pie dish. Sprinkle with nutmeg and bake at 350 degrees F for 30 to 40 minutes or until inserted knife comes out clean.

Pie may be served chilled with whipped topping or at room temperature.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter