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Banana Blossom Usili

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Banana flower or banana blossom is one of the commonly used flower in Tamil Nadu for cooking. It has lot of medicinal properties.

About Recipe

How to make BANANA BLOSSOM USILI

(12 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
BANANA BLOSSOM USILI
Author : Vahchef
Main Ingredient : Daal
Servings : 4 persons
Published date : January 10, 2019


Ingredients used in BANANA BLOSSOM USILI
• Chana dal(soaked) - 1/2 cup.
• Toor dal(soaked) - 1/2 cup.
• Moong dal(soaked) - 1/2 cup.
• Dry red chilies - 4 numbers.
• Curry leaves - 1 spring.
• Fennel seeds - 1/4 tea spoon.
• Oil - 2 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Green chilies(chopped) - 2 numbers.
• Onions - 1 number.
• Salt - to taste.
• Banana blossom - 1 numbers.
• Turmeric powder - 1/4 tea spoon.
• Coriander leaves(chopped) - 1 tea spoon.
• Lime juice - 1 tea spoon.
Method:
  • Take a mixie jar and add soaked chana dal, toor dal, moong dal, red chilies, curry leaves, fennel seeds and blend into coarse paste.
  • Heat oil in a pan and add mustard seeds, curry leaves, green chillies, onions, salt, banana blossom and saute it.
  • To it add coarse paste, turmeric powder and saute it, later cook until it is dry and flaky.
  • Atlast add coriander leaves and mix it.

Now banana blossom usili is ready to serve.






Cooking with images






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