vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Baklava

Baklava
Sago Rice Jaggery payasam

Sago Rice Jaggery Payasam

Sago rice jaggery payasam is a nice blend of sago (also known as sabudana, javarisi or ta...

BAKED MANGO CHEESECAKE

Baked Mango Cheesecake

Pureed fresh mango gives this cheesecake a light and soft texture and subtle. Bake cake u...

BOONDI LADDU

Boondi Laddu

Boondi Laddu is a delicious Indian sweet prepared for special festive occasions or serve ...

BENGAL GRAM SWEET

Bengal Gram Sweet

Bengal Gram recipe also called as "Hayagriva" is a traditional dessert made in most Madhw...

Double ka meeta

Double Ka Meeta

Hyderabadi famous sweet, with bread, also called as sahitukda is one of the must served r...

Jangri

Jangri

Jangri or Jhangri is also known as Imarti or Emarti in northern India. Made from urad dal...

Baklava Recipe, How To Make Baklava Recipe

Baklava is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.

A favorite dessert from Greek cuisine, that makes everyone think you are a master chef and is so easy to make!!

About Recipe

How to make Baklava

(2 ratings)
0 reviews so far
Prep time
20 mins		 Cook time
40 mins		 Total time
60 mins
Baklava
Author : Vahchef
Main Ingredient : Maida flour
 Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Baklava
• Frozen phyllo sheets - 500 grams.
• Cinnamon powder - half tea spoon.
• Walnuts - 1 cup.
• Almonds - 1 cup.
• Honey - 3/4 cup.
• Butter - 1 cup.
• Lemon juice - 1 tablespoon.
• Sugar - 1.5 cups.
• Water - as required.
Method:
  • Thaw phyllo pastry and separate sheets according to package directions. Pastry not being used, cover with clean damp dish towel to keep it from drying out. Place half of pastry sheets in a greased 15x10x1-inch baking pan, one by one, brushing each sheet quickly and all over with melted butter.
  • Combine nuts, halfcup sugar, and cinnamon; sprinkle over buttered pastry. Place remaining sheets on top, brushing each with melted butter. Cut baklava pastry into 2-inch diamonds.
  • Bake at 400deg; until brown and crisp, about 30 to 35 minutes.
  • Meanwhile, in a saucepan, combine remaining 3/4 cup sugar, honey, 1 cup water, and lemon juice; bring to a boil. Boil syrup for about 20 minutes, stirring occasionally, until syrupy. Cool and pour over baklava.

Serve it.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter