vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chukka Chicken

CHUKKA CHICKEN
KUNDAPUR CHICKEN

Kundapur Chicken

Mangalore (Kundapur) Chicken Curry is one of the versatile coastal curries, which goes ve...

BEETROOT AND BARLEY BROTH

Beetroot And Barley Broth

Beet and barley broth with chicken is a fantastic and nutritious soup, Broth is a liquid ...

Fried Tandoori Chicken - Airfryer

Fried Tandoori Chicken - Airfryer

Fried Tandoori Chicken is a popular Indian dish made with chicken legs marinated in a mix...

SOYA CHICKEN

Soya Chicken

Soya sauce chicken is a northern Chinese dish. It is made of chicken that is cooked with ...

Chicken Badham Korma Biryani

Chicken Badham Korma Biryani

Chicken Badham Korma Biryani is delicious biryani recipe with a perfect blend of spices a...

KALLU COMPOUND CHICKEN

Kallu Compound Chicken

this kind of dish is made only in local toddy compounds because its spiciness will suit v...

Chukka Chicken Recipe, How To Make Chukka Chicken Recipe

Chukka chicken is a delicious south Indian recipe often served as side dish or snack. It

About Recipe

How to make CHUKKA CHICKEN

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
CHUKKA CHICKEN
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : November 27, 2016


Ingredients used in CHUKKA CHICKEN
• Onion - 1 number.
• Oil - as required.
• Salt - to taste.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Chilli powder - 1 tea spoon.
• Curd - 2 tablespoons.
• Bone less chopped chicken - 5 lbs.
Method:
  • Marinate chicken with all the ingredients other than oil and onion for about 30-40 minutes.
  • Heat oil in a pan, add onion and saute it till light brown in color.
  • Then add chicken and cook by stirring occasionally for about10-20 minutes.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter