Chicken Sliders

Prep time : 20 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Chicken

(59 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 19, 2016

Ingredients used in Chicken Sliders

Method:

• Wash the chicken well and place it in a large pot. Cover it with water and add the chopped vegetables, bay leaves, salt and pepper to it. Bring it to a boil, then reduce the heat and simmer for about 2 hours or until meat comes away easily from the bone. Remove the chicken from the broth and strain the liquid. Reserve the broth and discard all vegetables.
• When the chicken is cool remove the meat from the bones and all of the skin, keeping the chicken meat in reasonably large pieces.
• To make the noodles (sliders): Beat the egg with some of the cooled broth, and measure out the flour, addthe egg mixture into the flour by adding broth as required until the dough forms a ball. Kneed the ball for a few minutes.
• Roll out the dough on a floured surface. Cut the dough into strips about 1 inches wide and 3 inches long. Leave any excess flour on the noodles.
• Bring the reserved broth to a rapid boil, add the noodles and let them boil for about 5 minutes. Reduce the heat, add the chicken pieces and simmer until the broth is very thick like gravy (add a little flour to thicken if required). Add salt and pepper to taste.

Serve hot.