vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Harabara Channa Soup

Snake Gourd masala

Snake Gourd Masala

Snake gourd masala is a simple south Indian side dish. Snake gourd or Podalangai or Potla...

GREEN CHILLI CHUTNEY

Green Chilli Chutney

Green chili chutney is hot and spicy but yet so desirable. The name itself makes juices f...

Veggi-Thanksgiving

Veggi-thanksgiving

How to makeVeggi-Thanksgiving?How to cookVeggi-Thanksgiving?Learn the recipeVeggi-Thanks...

Aloo Chicken Biryani in Calcutta Style

Aloo Chicken Biryani In Calcutta Style

Aloo Chicken Biryani tastes amazingly delicious and if it's made in the unique style of K...

BANANA BLOSSOM PORIYAL

Banana Blossom Poriyal

Banana flower curry recipe tastes the best with sambar sadam. It is an excellent source o...

CRISPY CORN PEPPER CASHEW

Crispy Corn Pepper Cashew

Crispy corn pepper cashew is an excellent dish which can be served as a snack especially ...

Harabara Channa Soup Recipe, How To Make Harabara Channa Soup Recipe

A delicious, nutritious recipe consists of black chickpeas as the basis for a soup broth cooked along with few spices.

About Recipe

How to make HARABARA CHANNA SOUP

(4 ratings)
4 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
HARABARA CHANNA SOUP
Author : Vahchef
Main Ingredient : Chana dal
Servings : 2 persons
Published date : February 22, 2019


Ingredients used in HARABARA CHANNA SOUP
• Cumin powder - pinch.
• Pepper powder - pinch.
• Turmeric powder - pinch.
• Hing (asafoetida) - pinch.
• Green chillies (crushed) - 1 tea spoon.
• Garlic cloves (crushed) - 1 tea spoon.
• Curry leaves - 1 spring.
• Cumin seeds - 1 tea spoon.
• Ghee/ clarified butter - 1 tablespoon.
• Desi black channa (boiled) - 2 cups.
• Salt - to taste.
• Water - as required.
Method:
  • Soak the black kala overnight, pressure cook the channa the next day with little salt, use this water for making this soup.
  • Take little channa and grind to a paste and mix it well with the channa water and keep aside.
  • Heat ghee in a pan, add cumin seeds, curry leaves, crushed garlic, green chillies and saute well until the garlic is slightly browned.
  • Add a pinch of hing, turmeric powder, jeera powder, pepper powder and saute all the spices until flavourful.
  • Add salt to taste and the water of black chickpeas allow it to boil.
  • After it comes to a full boil, the soup is ready.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Marshall Peters Posted on Thu Aug 23 2012

wow nutritious and rich

Reply 0 - Replies
profile image

Colors in Games Posted on Thu Aug 23 2012

i got an idea for you...what about some indian+other culture fusion recipe ? indian-italian?? something YOU invent and experiment with? that would be very interesting

Reply 0 - Replies
profile image

Nagy Szilard Posted on Thu Aug 23 2012

I would like to see Mullligatawny soup recipe.

Reply 0 - Replies
profile image

erika benipal Posted on Thu Jan 24 2013

Thankx;))

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter