This is a delicious chutney that you can quickly make to add to the main meal course as a...

Indian cranberry chutney is a sour chutney. Best had to cleanse your palette. Had with a ...

Brinjal & cucumber chutney or Vankaaya dosakaya pachadi is popularly made in Andhra cuisi...

This is a very simple chutney made with raw mango, bottle gourd peel. It is prepared in s...

Capsicum chutney is a very simple and nice variation to regular chutney varieties. Slow s...

An innovative and tangy dip made with pomegranate, spicy and tangy in taste. Pomegranate ...

Spring Onion And Bombay Chutney Recipe, Pyaz Dal, How To Make Spring Onion And Bombay Chutney Recipe

Name: SPRING ONION AND BOMBAY CHUTNEY
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4

Chutney is a side dish in the cuisines of the Indian subcontinent. this combination chutney is very tasty and it is served with rotis or puris.

About Recipe

Neerulli pappu, Vengayam paruppu, Pyaj Daal

(4 ratings)

3 reviews so far

Prep time
12 mins

Cook time
12 mins

Total time
24 mins

Author : Vahchef
Main Ingredient : Besan Gram Flour

Servings : 4 persons
Published date : February 19, 2019

Ingredients used in SPRING ONION AND BOMBAY CHUTNEY
• Oil - 2 teaspoons.
• Cumin seeds - 1/4 tea spoon.
• Red chilli - 2-3 numbers.
• Garlic (chopped) - 4 cloves.
• Green chillies (chopped) - 4 numbers.
• Onion (chopped) - 2 numbers.
• Salt - to taste.
• Turmeric powder - 1 pinch.
• Curry leaves - 2 springs.
• Tomato (chopped) - ½ cup.
• Coriander powder - 1/4 tea spoon.
• Chilli powder - 1 tea spoon.
• Curd - 1 cup.
• Chick pea flour - 3 tablespoons.
• Garam masala - 1/4 tea spoon.
• Spring onions(chopped) - 1 cup.
• Lemon juice - 1 tea spoon.
Method:
In apan heat the oil, add cumin seeds, red chilies, garlic and fry it for 2 minutes. Add green chilies, onion, salt and saute till onions get a nice color To that add turmeric powder, curry leaves, tomatoes, chili powder, coriander powder, salt and cook for 2-3 minutes. In a add curd chick pea flour and make it like thin batter and pour it into the curry and cook till it leaves the oil. Finally add garam masala, spring onions, lemon juice and serve hot with roti and chapati.